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#1 |
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Donald LaRocca, assoc. curator of arms and armor at the Metropolitan Museum of Art, has written a masterful catalog for the exhibition, "Warriors of the Himalayas: Rediscovering the Arms and Armor of Tibet" (NY: Metro. Mus. of Art / New Haven: Yale University, 2006). There is a rather fancy example of one of these swords, with its original scabbard (the one photographed on this thread has a modern replacement of non-traditional construction), identified as Bhutanese (cat. no. 73, p 171). Mr. LaRocca's notation states that such swords "are often found in southern and eastern Tibet".
The catalog doesn't provide the Bhutanese name for these weapons; I will attempt to contact a gentleman in Bhutan who was in touch with me a few years back (hope his email addie is still the same) ane will let you know what he says. The Tibetans who used these swords would probably have called them DPA' DAM, referring specifically to a long bladed sword with an oblique tip. The generic term for sword in Tibetan is "ral gri". See the glossary in the above-cited book for additional sword terms in Tibetan. |
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#2 |
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Bill,
These Bhutanese swords are descended from the straight, single-edged backswords used in China and Korea during the medieval dynasties and which were also the basis for the very earliest swords in Japan. Blade contour is the same (although the Chinese/Korean versions have the ridge down each face of the blade which in Japan became the "shinogi" that you see on the typical "samurai sword". The construction of your hilt is pretty close to those on some of those Sino-Japanese types; see THE JAPANESE SWORD: IRON CRAFTSMANSHIP AND THE WARRIOR SPIRIT, Tokyo National Museum, 1997, cat. no. 29, 59, 60, 63. The fellow who sold you the sword was saying "Iranian" probably because single edged, oblique-tipped blades of very similar shape were known in the Middle East. An example of one of these very rare swords is cat. no. 71 in Unsal Yucel, ISLAMIC SWORDS AND SWORDSMITHS, Istanbul: IRCICA, 2001. That blade is attributed to the Mamluk ruler Qansuh al-Ghawri, 1501-1517. |
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#3 | |
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So very good to hear from you again! I have ordered the cat you recommended and already have "Islamic Swords..." On the way from a previous order. I will look check these references. Thank you for the great information! Bill |
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#4 |
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One of the nicest features of Bhutanese swords, in my opinion, is the hairpin folding pattern in the blades. Such a pattern is faintly visible in yours under the patina and rust. If you are not averse to restoration (versus conservation), you might want to have it polished a bit and etched to bring out the pattern.
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#5 |
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There is a Bhutanese sword called a Patang. It's similar to the Tibetan Ke Tri. This may be a Patang. Or Patang may be the general word in Bhutan for sword.
Steve Edit: Oh, forgot to say, VERY NICE! |
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#6 | |
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A little 600 grit and WD40 should help. Then 1500 if it does not make it too muddy. Thanks Steve also! |
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#7 |
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Mr. Ferguson
Thanks for the Bhutanese name. Do you speak the language? If so, could you share with us please some other sword terms (i.e. for the various parts, styles, etc.)? As re your use of the term "ke tri" for the Tibetan sword, I know that it's used in an article on the subject here on this site. However when I used it when discussing it with Tibetan sword guru Donald LaRocca of the Met (he curated the recent exhibition mentioned above and has studied the Tibetan language for years), he advised me that "ke tri" is not the correct term. I was told that "ral gri" or "gri" is the standard generic name for the weapon (the latter also is used in prior academic books, in particular Siegbert Hummel's TIBETISCHES KUNSTHANDWERK IN METALL). I would suggest that if terminology interests you, that you order a copy of the Met's exhibit catalog, and enjoy the extensive glossary that Don has compiled. It even has each entry spelled in the Tibetan script, and is well cross-referenced. |
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#8 |
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Bill, you're most welcome. Thanks again for sharing such an interesting piece with us!
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#9 | |
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I just received my copy of this incredible book. I cannot recommend it too highly. It is a "must have" and even if people are not studying this area, a wonderful read. I believe that you did some writing for the Met? Best Bill Thank you again for letting us know about it! |
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