![]() |
|
![]() |
#1 |
Member
Join Date: Apr 2005
Posts: 103
|
![]()
Dear Kyai Carita,
As I'm mostly handling the Jogja's style handles, which are very probably the smallest style of keris' handles, I suggest a slightly different/modified way of (Javanese) keris handles gripping. I, and most experienced keris's lover here in Jogja as I observed, pinched the end of mendhak where it meets ganja (very much likely as you pinch your steak knife). The end of the handle should rest firmly on the lower part/base of your palm, and other fingers (that are, your middle, ring, and little fingers) should keep the handle that ways. In this way, your elbow, forearm and pesi should make a straight line (in 'ready-to-stab' position) while the tip/point of angled blade should resemble your (now curled) index finger. You may employ this method just before you draw your keris, as the proper way to draw the Javanese keris is to push the 'thorn' part of wrangka with your thumb. If you are right handed, the gandhik should face left and the buntut urang/'tail' should protect your outer side of the hand. It is suggested that you held the keris at waist height, and strike only the opponent's abdoment or heart, by pushing the keris with your palm. If the keris where made and handled properly, it's handling would be very firm and as natural as pointing and thrusting with your index finger. It is, as Alan said, a serious (and deadly) weapons. Despite it's 'clumsy' appearance, it has been proven to be very functional and ergonomic as a stabbing weapon. IMHO, that's why other area outside Java (while many expert believe, Java is the home of keris) adopt the keris as one of their personal 'arsenal', despite their own 'indigenous' weapons such as Badik or Rencong which roughly are the same 'class'. Pinching blumbangan/pejetan, as Alan suggested, would certainly works and very fine too, but it may stained your blade (something you wouldn't consider in the face of enemy, I believe). Handling and drawing the keris as the same as golok would show instantly (in Java) that the handler is inexperience. Please remind, the Javanese handles are gauged for Javanese, which, I believe, has smaller hand/palm than Caucasian, in general. About the handle position of Javanese keris, it is already 'battle ready' as it is. No need to change it to an angled position such as Malay/Bugis handle. It just need a firm and proper fitting. No gap allowed between the ganja, mendhak and handle. It is recommended to use shellac to mount the handle to give it firm fit, If you consider to use it as a weapon. I should tell you, contrary to common belief to mount keris handle with hair in old days, ALL Jogjakarta Court and their very immediate families' keris handles are shellaced. Hair and cloth seems to be used by commoners. About the poisons,.. Well, as Alan said, warangan mainly composed of Arsenic, which is a 'slow poison', unless you take it a teaspoonfull. Proper method of 'marangi' would only leave a small amount of it on the blade (I'm not saying none!), which, I believe, not capable of poisoning someone to death in hours. It may have some effect, such as a long healing wound, but will not kill you instantly or in hours. I don't know the effect of other poisoning methods already mentioned. While it is written in Ensiklopedi Keris, I have never met,heard or found someone here in Jogja practising the 'Cacab/Cem-ceman' method. I suggest someone give it a try (to mice or other creatures, if you have a heart, and not human or fellow forumities certainly), and I would love to hear the result ![]() Another way of making the blade poisonous by villagers in marangi process include coating the blade with over-saturated warangan solutions (usually the white, low grade, cheap one) and to let it dry under the sun without cleaned it first. The result is the blade covered with warangan powder, which is not only ugly and dirty, but may corroded the blade as the acid wasn't cleaned properly. Rust may occurs in several days. Don't do it at home, please. About the 'poisoning' effect of keris or tombak, Harimurti AKA Ndoro Hari, the son of Prince Tejokusuma HB VII (as already mentioned by Kiai Carita as a famous Pendekar of Jogjakarta) had a story, which is quoted in a book dedicated to him, written by one of his students, S. Lumintu (and then quoted by me ![]() A flame covering the spear point or keris, is quite 'common' reported. But it could only happen in a very serious situation, when the bearer very intended and determined to use the pusaka as a weapons. One cannot turn it 'on' and 'off' as if it is a flashlight. Belief it or not belief it, one should be very careful with such a weapons, or any weapons. Keris in general has many functions and aspects, which developed through times. IMHO, one function don't necessarily erased anothers. It only add another dimension. But if we discuss a single specific blade, we may discuss what dimension this specific blade belongs to. Was it intended by the maker as a weapon, as a social-class attribute, as a talismanic device, as just a daily clothing accessories or other functions ? One specific blade could serve more than one function, and very limited ones were intended by the maker to serve all aspects/functions. Alan, Sorry for 'repeating' your post. I 99% agree with you. I save the 1% for future use ![]() David, Yes, I owe you a new keyboard. I do owe many keyboards and apologize to the forumities who incidently 'broke their keyboard' by one or other reasons, after reading my previous post ![]() Best regards, Boedhi Adhitya Last edited by Boedhi Adhitya; 15th September 2006 at 07:44 AM. |
![]() |
![]() |
![]() |
#2 |
Member
Join Date: May 2006
Posts: 7,048
|
![]()
Pak boedhi, do me a favour:- please don`t hit me with that 1%.
1% , well directed and pushed hard , can kill. Your remarks on the dimensions, or facets, of a keris are very fitting. This is something that is often overlooked. |
![]() |
![]() |
![]() |
#3 |
Member
Join Date: Aug 2005
Location: Australia
Posts: 372
|
![]()
Hi all
for what it is worth, I was just re-reading Mr Maisey's post on gripping the keris and it struck me as I was trying it out how similar it is to the way I recall being taught to handle a fencing foil (admittedly it is 25 years since I did any fencing but a firm smack with a foil on your calf from the old Hungarian master has a way of imprinting things). The fencing grip (unless you are using a modern custom moulded handpiece) is all thumb and index finger with the other fingers providing only the lightest of control on the hilt, angling the wrist provided a lot of the change in attack. Of course the fencing foil (and epee) can only score with the tip much as a keris could only 'score' with the point. A foil has the advantage of length over a keris but a keris (even in its heavily worn state) has the advantage of bulk over a foil. cheers DrD |
![]() |
![]() |
![]() |
#4 |
Member
Join Date: May 2006
Posts: 7,048
|
![]()
Several people have asked me for a photo of the grip I describe.
Here you have two. |
![]() |
![]() |
![]() |
#5 |
Member
Join Date: Jun 2006
Location: Melbourne, Australia
Posts: 8
|
![]()
Hi all
I'm really grateful for this forum, what a fantastic resource! I just wanted to go back to the issue of arsenic residues remaining on blades, and their potential toxicity. I'm currently working on a project about keris in public collections for my masters degree in conservation, and as part of this I recently tested nine blades in an Australian museum's collection for the presence of arsenic. Having discussed the project with Alan Maisey previously, and understanding that the staining process (when done properly) should not result in any free arsenic remaining on the blade's surface, I did not really expect much from these tests, however all tested positive, with two having particularly strong results, up to 0.35mg/L (the Merck test I used requires the sample to be dissolved/suspended in water). While it would be difficult for any staff handling these objects to inhale, ingest, or absorb a signifcant amount of the residue, it is certainly present in sufficient amounts to cause adverse health effects. However, the World Heath Organisation states in its arsenic safety guide (http://www.inchem.org/documents/hsg/...tionNumber:2.6) "In man, the smallest recorded fatal dose is in the range of 70-180 mg, but recovery has been reported after much larger doses" - this suggests that for it to work effectively as a poison on a keris blade, there would have to be much more residue on the surface than would result from staining with warangan. Raffles' wrote in his History of Java "it is usual to immerse the blade in lime juice and a solution of arsenic, which, by eating away and corroding the iron, may probably render the wound more angry and inflamed, and consequently more difficult to cure, but it has never been considered that death is the consequence." (vol. 1 p. 352) ... I reckon it would depend on where the wound is! |
![]() |
![]() |
![]() |
#6 |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,229
|
![]()
Yes, i reckon it would depend on where the wound is!
![]() Your information on arsenic residue is very interesting. You say that 2 of the 9 blades you tested had levels as high as 0.35 mg/L. What was the lowest level tested? What was your average result? Considering that much larger doses taken internally are necessary to cause death, why do you feel that these levels might cause adverse heath effects? Using the Merck test it seems that you draw the arsenic off into the suspension water. How long does this process take? How would arsenic in any significant amount be absorbed or ingested by the body through normal handling of a blade? Would the arsenic residue on the blade be naturally inclined to be airborne? Barring being cut by or licking the blade how would arsenic residue on a keris actually get into the human system in significant amounts to actually cause health problems? Thanks in advance for addressing these many questions from a scientific layman. ![]() |
![]() |
![]() |
![]() |
#7 |
Member
Join Date: May 2006
Posts: 7,048
|
![]()
Good to see you back, Georgia.
I`m possibly not all that surprised by the results you report. All keris that I have seen in public collections in Australia have been in a very neglected condition. There is nearly always some sort of dust, or I guess you could say "residue" , on the surface of these blades. They are dry, sad, and tending towards rust. My guess is that as the surface of the metal corrodes, it frees the arsenic, along with the ferric material, so if you take a sample from one of these neglected blades, you are going to get a positive result for arsenic. On the other hand, in a properly stained and maintained blade, there is no residue on the blade surface. The blade is clean and smooth. I've said it before, and since I'm not a chemist, I could well be wrong, but it is my firm belief that when we stain a blade, the arsenic combines with the ferric material and causes it to change colour. The amount of arsenic used in staining a blade is tiny, frankly, I've never been able to detect any loss of arsenic in the lime juice suspension, after a staining job is complete. I reckon that if you allowed a gun barrel to tend towards corrosion, then sampled the dust on the gun barrel, you would probably test positive for the chemicals used in blueing of the gun barrel. There`s another factor too that perhaps should be considered:- the natural occurence of arsenic in the material used in the blade. I remember nearly 20 years ago I queried Prof Jerzy Piaskowski`s test results that showed arsenic in his analyses, and he assured me that it was a natural component of the material, not from the staining process. I do not know nor understand the test process you used, but if the sample involved the physical removal of surface material, it seems to me that perhaps this natural presence of arsenic could also be considered. Please do not misunderstand what I driving at here:- I'm not knocking your work:you've carried out a legitimate test, and you have proven the presence of arsenic. However, I feel that there are some other factors that should be considered, and to my mind, foremost amongst these factors is the condition of the surface of the blade. I would suggest that in a properly maintained blade you would not be able to test for arsenic, simply because you would not be able to locate nor extract a residue. If this is so, then perhaps your finding could be that in a badly maintained blade that displays a surface residue, that residue may be presumed to contain arsenic, and thus should be handled in an appropriate manner. As to poisoning by arsenic, well, in early times I believe arsenic was used in very small doses as a medication. I am not suggesting that it was effective, but apparently people at one time thought it was effective for something. Not long ago timber products were treated with arsenic to prevent rot. Workers who handled these timber products, or who applied the arsenic compounds used , had to be tested regularly for build up of arsenic in their bodies. It was absobed through the skin. I know of cases where people worked with these timber products for virtually their entire working lives, and never accumulated sufficient arsenic in their system to warrant having them removed from that particular type of work. Along the same line. The method used to stain very high quality keris blades , and that should be used to stain royal blades, involves the person doing the staining to actually have bare hand contact for extended periods with the arsenic suspension. The old Javanese gentlemen who do this work do not get tested for build up of arsenic, and eventually they die. Usually at a fairly advanced age from something like emphysema or a traffic accident. Still, the Land of Oz is not Jawa, and we do tend to be rather sensitive on workplace safety. I would suggest that all curators and conservators should be paid a special loading when required to handle keris and similar weapons. Apart from the possible metaphysical danger, we now know that there is arsenic present in the workplace, and it would be unreasonable to expect anybody to take any level of risk with this hazardous chemical, unless appropriately compensated. I'm looking forward to seeing your completed paper. How far along are you? |
![]() |
![]() |
![]() |
#8 |
Member
Join Date: Jun 2006
Location: Melbourne, Australia
Posts: 8
|
![]()
Hi David
Thanks for your interest! Seven of the blades had much lower levels, ie less than 0.1mg/L (which was the smallest amount discernable on the test's reference colour scale, although all of the tests showed some colour change, ie greater than 0.0mg/L). Because the colour scale is logarithmic (0, 0.1, 0.5, 1.0 etc) it's hard to be precise about the exact quantity of arsenic in each solution when the colour of the test strip doesn't exactly correspond to a colour on the chart; it's safer to just say 'under 0.1mg/L'. The process for preparing the sample was to collect a solid sample from the surface of the blade (under the microscope), usually from within the crevice between the gonjo and the blade or in the deeper parts of the ricikan, and allow this to soak in water for 30 mins-1 hr. In a couple of cases the surface was too uniform and so a small area would be swabbed with water and the swab allowed to soak. I also tested swabbing and solubilising with ethanol, in the cases where old coatings of oil may have interefered with the solubility of the sample in water. With such a small sample size, I'm not sure how valuable an average is, but I'd say it's about 0.1 mg/L. While it's true that a much larger dose is required to be instantly fatal, there's a lot of grey area in between being well and being dead! Arsenic can affect health in the short term (nausea, diarrhea, skin problems) and long term (problems with skin, gastrointestinal tract, nervous system, mucous membranes, lungs, and liver). Long term exposure has been linked to cancer. As I mentioned, it would have to be pretty unlikely for a person handling one of the two keris with the strong positive results to absorb enough arsenic to be a concern, however I think it's better that staff be aware of the potential hazard and perhaps just be that little bit more careful when handling them. On one of the blades there was a powdery residue on the surface which was easily dislodged. If, for example, a conservator was to brush clean this (thinking it was dust) and breathed it in, it might be enough to make them crook. Most staff would be wearing gloves anyway when handling metal objects, and I don't think there'd be much licking going on, so this is the only way I can think of where it might be a concern. I don't know if this is going to change your mind about the way you handle your own keris, and I don't know that it necessarily should; I do think though that staff working in public museums should be aware of potential risks, no matter how slight, when handling objects they perhaps have no prior knowledge of. I hope this has answered all your questions! |
![]() |
![]() |
![]() |
|
|