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Old 15th August 2006, 09:24 PM   #1
Tim Simmons
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Jim I can see the feature "choil" working on a knife/ survival knife, being very handy, but I cannot see that function on a sword. Is it possible that the chiol on the sword is more of a sighting device to ensure the best delivery of sword cut. By the way google images "British India army cavalry" some interesting pictures, skinners horse ect.
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Old 15th August 2006, 10:03 PM   #2
Jim McDougall
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Hi Tim,
Without martial arts expertise it is difficult for me to offer qualified opinion on practical application of such features, but it would seem most likely it was simply to strengthen the sharpened back edge. It is interesting to see the application of the yelman on what would certainly be a latter 19th century sword blade, at least in the mounts of this example. I am still trying to recall where those other '1853' patterns were used, I think it was Baroda province?
I do know that a number of illustrations of British native cavalry did indicate these patterns, but again cannot place specifically.
I have always enjoyed this extremely colorful period of cavalry history, and one of my most treasured experiences was interviewing a British brigadier who had led one of the last cavalry charges near the Khyber in the 1930's.He was with a Bengal lancer regiment, and among his swords were one of the stirrup hilted sabres I mentioned (13th Bengal Lancers).

All the best,
Jim
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Old 15th August 2006, 11:45 PM   #3
spiral
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On the Indian/Afghan swords I have handled with this feature it has always struck me that the sweat spot of the blade was just an inch or two below the visible spine projection, so I think your theory could be possible Tim.

Another possibility that occors to me is maybe you only want a sword to penetrate to that depth ? any more is a waste of both sword blade & your energy?

Perhaps its also like the cross bar on a boar spear? in a more minimal fashion? you dont want a determined but run through man coming at you up the blade beyond that point?

Just a few thoughts that popped up.

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