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#1 |
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Member
Join Date: Sep 2014
Posts: 923
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Hello Ian,
Thank's a lot for your message, Do you think the blade can come from a cut down klewang ? Or something more european ? It looks like a shortened pioneer sword-cutlass . Small original or shortened blade.. Here in comparison with my largest butcher knife |
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#2 |
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Member
Join Date: Sep 2014
Posts: 923
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Or if I cheat,
It can looks like an xxl bowie knife 😁 Can be good , the tang goes through the hilt until the red line |
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#3 | |
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Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,518
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Quote:
Best I can tell, the blade seems to be monosteel, which might suggest a European blade, but there are plenty of 20th C examples of local blades made in Asia from monosteel also. In one picture you show a red line around the the top of the blade, where there is a narrow, flat section of blade adjacent to the guard that looks like the bottom of a traditional European ricasso. I think it is a much modified blade recovered from another weapon. In this regard, Japanese soldiers were proficient at repurposing captured blades during WWII. American GIs did the same but to a lesser degree. |
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