Hundang knife/Mt. Pinatubo Negritos

[Sajen]

Originally Posted by wildwolberine

Would you recommend boiled or raw linseed oil? I searched the forums and i see a diversity of opinions. I typically use mineral oil

I use virgin oil, cold pressed. And yes, others use other plant oils and others like you yourself mineral oil.
But as mentioned before, the wood of your scabbard looks very dry so I would recommend oiling it.

Regards,
Detlef