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#1 |
Member
Join Date: Oct 2018
Posts: 684
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If it's Tagalog, then it would be called dahong bolo. I'm not familiar with the terminology used in Pampanga or Northern Luzon for that profile.
I'm doubting whether the peen and lock are original; they may have been later replacements. The damage at the end of the pommel hints that the original set might have been destroyed. The peen end and the lock don't seem to fit the butt-pommel convincingly, unlike other old Luzon blades I've encountered. |
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#2 |
Member
Join Date: Oct 2018
Posts: 684
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Here's a pre-WW2 dahong bolo from the Tagalog region, a shorter and fatter version than yours, with a clip-point. Notice how secure the butt-pommel construction is.
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#3 |
Member
Join Date: Oct 2018
Posts: 684
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Forgot to attach the whole sword.
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#4 |
Member
Join Date: Mar 2013
Posts: 40
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Dahong bolo? I'm not framiliar with the term but is it synonymous with dahong palay? Where did that name originate?
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#5 | |
Member
Join Date: Oct 2018
Posts: 684
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The bolo version is different than the palay. To my knowledge those are the three distinct versions: palay, bolo, buho/buo. |
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#6 | |
Member
Join Date: Mar 2013
Posts: 40
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#7 | |
Member
Join Date: Mar 2013
Posts: 40
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#8 |
Member
Join Date: Jul 2021
Posts: 57
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Atienza made an ethnographic paper of blades and farm implements used in Taal around 1917. He did label two blades that are called "dahong palay" and "dahong bolo", but I never heard of the latter, it's probably a misheard "dahong buho" which is the other profile used today that has "dahon" in it.
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#9 |
Member
Join Date: Jul 2021
Posts: 57
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Hello. Isn't this what they call Sinungot Hipon/Sinungot Ulang that is common in eastern provinces of Tagalog region like Rizal and Quezon?
At least the ones from Rizal look like this; pointed blade with slight belly and a false edge halfway on the back of the blade. |
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