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#1 |
Member
Join Date: Oct 2010
Posts: 418
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I don't know anything about the meaning of the heavy tassel other than its the signature for the Beja swords. Although they may help with a more secure grip. They seem to look the same whether they are on simple or grips with silver. There must be tassel makers in the suk since the tassel is added after the grip treatment is complete. Colors are mainly black or sun faded to a greyish. Other kaskara sometimes sport a more stringy tassel, but they seem to be for higher end swords of the Nile Riverine tribes. You'll notice on other kaskara a maybe 1-inch section at the top of the grip, below the pommel that looks like its made for tassels regardless of style.
Take care, Ed |
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#2 |
Member
Join Date: Sep 2014
Posts: 906
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Congratulations for your kaskara,
A beautiful impressive sword ! as said, the blade is old and of really good quality ! It seems european , any stamp/engraving ? |
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#3 |
Member
Join Date: Aug 2019
Location: Belgium
Posts: 293
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#4 |
Member
Join Date: Jul 2016
Location: Colorado
Posts: 91
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Nice kaskara Marc! Glad to see some more Sudanese blades on the forum. While black tassels are most common, I believe the green braided tassels suggests that the owner has performed the hajj. Also, the color green is a symbol of jannah (heaven) and life, and is the color most associated with Islam. Below, I have attached photos of a silver hilted kaskara from my collection also bearing a green tassel.
Regards, Geoff |
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#5 |
EAAF Staff
Join Date: Dec 2004
Location: Louisville, KY
Posts: 7,308
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What a great piece! Love these when they are in silver and in filigree. Belonged to a noble?
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#6 |
Member
Join Date: Oct 2010
Posts: 418
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Marc,
This is off topic, but since you are a blacksmith you no doubt have experience in applying stamps to metal. Your experience could help in identifying dates & origins of imported and locally made blades. The question: would a maker's mark or other stamp be applied with the strike of a hammer to a relative soft sword blade just after forging or after the blade had been quenched and drawn? We see marks attributed to a retailer after a European blade was imported, or maybe as fake marks to impute quality, etc. Also, some marks are a identified as rack or inventory stamps applied in an amory, etc. Would a sword blade be softer at forte area that may not have been quenched and accept a stamp better? This may be why makers marks are often seen under langets. Best regards, Ed |
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#7 | |
Member
Join Date: Mar 2010
Location: Olomouc
Posts: 1,719
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#8 | |
Member
Join Date: Aug 2019
Location: Belgium
Posts: 293
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Ian's answer is correct , the steel of a swords blade has to be able to parry a blow from a sword, cut, chop and stab the oposant, so it should not be to hard so it is soft enough to do the cold marking. As Ian said hot markings are deeper, done with hammer or press. If i had to choose a place to put the marking on the blade, it would be the ricasso/ forte if their is one or near the crossgard, that area should not be to hard, edge's shoult be harder, not the place to make a mark. So both techniques where used. Hopefully this answers your question a little bit. Best regards Marc |
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#9 | |
Member
Join Date: Aug 2019
Location: Belgium
Posts: 293
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Thank you for the additional info on the tassel. The last few years i got interested in takuba and kaskara swords , also got a few armdaggers, all this beside my Kongo arm collection. That's a very beautiful kaskara you have there, a silver one is still on my wish list. Best regards Marc |
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#10 | |
Member
Join Date: Aug 2019
Location: Belgium
Posts: 293
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Thanks for the info, on one of my other kadkara the tassel and the pommel is missing but you still can see the print in the leather where the tassel was fixed on the handle. Indeed if i compair the grip between the two , the one with the tassel has a better grip, my hand has a firm grip between the crossgard and the tassel with no play. Best regards Marc |
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