Shipping from Italy

Rick · 19th May 2021, 07:40 PM

You'd have to go back in time to BBQ one Philip; they're extinct and anyway who wants leftovers that old.
The fossilized material is is gathered by the indigenous peoples of the Bering Sea area along with fossilized Walrus and is used for carvings, knife scales etc.

This bear was carved from a fossilized Walrus jaw.

Philip · 19th May 2021, 07:56 PM

[QUOTE=Rick;262771]You'd have to go back in time to BBQ one Philip; they're extinct and anyway who wants leftovers that old.
The /QUOTE]

I once read somewhere that Russian paleontologists once dig up a mammoth from the permafrost and there was still that ol’ellyfunt meat still clinging to some bones. They made a broth out of some of the tissue. Don’t recall seeing their reaction to the flavor, would have been interesting if they could salvage enough meat to make at least a couple sibirsky pel’menyi to cook in the soup. Leftovers that old? Compared to some of the food I had during a trip to Gorbyland in 1986 , how bad could that be?

19th May 2021, 07:40 PM	#1
Rick Vikingsword Staff Join Date: Nov 2004 Posts: 6,347	You'd have to go back in time to BBQ one Philip; they're extinct and anyway who wants leftovers that old. The fossilized material is is gathered by the indigenous peoples of the Bering Sea area along with fossilized Walrus and is used for carvings, knife scales etc. This bear was carved from a fossilized Walrus jaw. Attached Images

19th May 2021, 07:56 PM	#2
Philip Member Join Date: Dec 2004 Location: California Posts: 1,036	[QUOTE=Rick;262771]You'd have to go back in time to BBQ one Philip; they're extinct and anyway who wants leftovers that old. The /QUOTE] I once read somewhere that Russian paleontologists once dig up a mammoth from the permafrost and there was still that ol’ellyfunt meat still clinging to some bones. They made a broth out of some of the tissue. Don’t recall seeing their reaction to the flavor, would have been interesting if they could salvage enough meat to make at least a couple sibirsky pel’menyi to cook in the soup. Leftovers that old? Compared to some of the food I had during a trip to Gorbyland in 1986 , how bad could that be?