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#1 | |
Member
Join Date: Mar 2017
Posts: 445
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I apologize for the poor quality of the pictures. If could stop myself from purchasing interesting pointy things, I could invest in a better camera! That said, while my knowledge of keris is limited, I do know how to read metal just a little bit. For starters, the contours of the luk stay within the margins of what the original profile of the blade would have been had it been forged without luk. This is consistent with them having been ground into a once straight blade. Even if the luk had been reforged into the blade, the curves would almost certainly deviate just a little bit from the original profile. In this example, they do not. As for reading the grain, I can decern where the curves of the luk break the plane of the grain. I suspect if the curves were forged, the grain would follow the contours. Here, the curves cut right into the grain. It is like taking a French baguette and molding undulations into it before baking. In this case, the crust would follow the curves. However, if you took a loaf that has been baked straight, then cut curves into it, you would see where the brown crust is cut through and the white interior is exposed. I believe the later is what im seeing on this keris. I will try to borrow a better camera and try to show you what I'm seeing. It also may have to wait until I clean the blade. That might be a bit down the road as I'm in the process of moving. According to my wife, "this is not the time to bring more [stuff] into the house!" Still, I couldn't pass up this one. Thanks all! Last edited by shayde78; 8th January 2021 at 03:35 AM. |
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#2 |
Member
Join Date: May 2006
Posts: 7,053
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If the grain of the metal does not follow the curve of the edge of the blade it would be likely that the waves were cut into it rather than forged
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#3 |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,231
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I suspect this blade will be much easier to read once it has been clean and preferable given warangan treatment. I look forward to the clean up.
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#4 | |
Member
Join Date: Jun 2009
Posts: 1,740
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