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#1 |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
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Gonzoadler, i have no expertise in this field, but i do have a keen sense of observation. In your comparison posts the only technique i really see repeated in the antique vessels is the mounting of the multi-coloured cabochons. Pointing out repetition on certain Asian motifs does not really prove anything. Motifs are bound to be copied onto later items as they are part of the culture in general. But motifs are not the same as technique. The major decorative technique that is used in your knives seems to be filigree work that is filled with coloured enamel. This technique is not used very much in you examples of antique vessels, but it is a major decorative feature on your knives. These swirling designs were no doubt meant to mimic the vegetal designs on the antique vessels that are actually carved into the silver. But despite the amount of work and craft involved in creating these enamel-filled filigree patterns, they are still a big step down from the silver work in these older pieces. Also the mounting of the stones and jade pieces on your knives is greatly inferior to the antique vessels you show.
Regarding "Made in China". AFAIK, in 1891 items from China were simply marks "CHINA". It wasn't until 1919 that "Made in China" became a requirement for imported items. So any item actually marked "Made in China" will be a 20th century item. Your knives look to me to be made for foreign markets sometime after the 1920s, though more likely after WWII. They are gaudily over-packed with Chinese motifs in an attempt to attract and feed a mostly European audience. |
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#2 |
Member
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Location: Germany
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The cloisonné or cell enamel is an old chinese technique and you can find that on much older pieces. So this is no real criterion. The silver mountings have a similar "handwriting" like them from the showed pieces in my opinion. So I would say it is the same "factory" which made them. The carving of the stones seems to be better, but some of the stones on the vases are much bigger and easier to carve. Of course some carvings are simply better, but not all. The vases and teapots are very different in their configuration, too. And I found some ornate chinese silverworks with enamel and filigree. Of course it is a thing of believe how old they are. Personally I think most of this pieces are made between 1880 and the 1930s. After the Japanese invasion the circumstances in China don´t let me believe, that they still made such pieces.
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#3 |
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Join Date: Jun 2013
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Dear All,
Just to add some fuel to the engine (not on the fire). As it was said by Jim and Mahratt, these daggers are not very old and mostly decorative. Saying that, I also agree with Gonzoadler, these daggers are not crap, they aren't all the same, some of them are very well made and probably early 20th c. let's say 1920ties... The recent ones are for tourists, but for the very well made ones and the oldest ones, I believe that they were diplomatic gifts. As it was said by Philip they are not ritual, despite some Buddhist elements. It will be nice to add to the discussion the swords, that you can find in the book sword and sabers. The book is full of mistakes and it's not a reference, but these swords appear in other books, such as Robert Hales. Again RH is not an academic reference, but the man spent his life collecting and we can give him some credits about the quality of these objects. In short, these daggers and swords are not ethnographic but they are pieces of art to me. Kubur |
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#4 | |
Member
Join Date: Nov 2009
Location: Russia
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Thanks so much for the photo from Robert Hales. Now, when we place the photo next to it, all the differences in the decoration techniques are visible. And by the way, I can't remember this shape of knives in China ![]() |
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#5 |
Vikingsword Staff
Join Date: Nov 2004
Posts: 6,336
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I have noticed that all the examples are decorated with an off-white jade; I've heard this color referred to as Mutton Fat. Is there something special about this color for it to be seen so often as a decorative element?
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#6 |
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Location: Germany
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@Mahratt
Filigree, jade cabouchons, turquoise, corals, similar hanger with the same small silver ring... Sorry, I can't see big differences. And why some differences are allowed if we compare tea pots? And why it has to be a common dagger type of the past? Are there no new forms at the end of the 19th. century in other cultures? |
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#7 |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
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So i'm trying to understand just what opinion you are most offended by here. Is it the insistence that your daggers are more likely early 20th century than late 19th century or is it the idea that these were most probably made for export to Western collectors?
This is not exactly the same style as your daggers, but here is an image from Illustrated Encyclopedia of Weaponry (frankly i don't know much about this source) that makes mention of Chinese cloisonné daggers and makes the claim that they were created for sale to the West. |
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#8 | |
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Location: California
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Let's say that the overall shape of these knives can be described as "Chinese-ish" . Or as I like to say, "close but no cigar". Let's see: 1. The blade shape resembles the exaggerated version of the tip of many Chinese sabers of the late Imperial period. At first hurried glance I wondered if these might be recycled tips of broken or discarded sabers (in an earlier post I mentioned seeing these silver decorative weapons with re-used (generally shortened) Chinese or Japanese blades. But the curve on these is too abrupt to have come offan actual saber. Furthermore the fuller seems to end before the guard, whereas a saber tip would have the channel continuing further back along its original length. 2. The flattened discoid guard does have stylistic antecedents in the tsuba-like guards typical of Chinese (and also most Korean and Vietnamese) sabers, and even some double edged swords. 3. Downward-curving grips are also a feature of Chinese saber hilts, coming into vogue from the late 18th cent. onwards but traceable to a few depictions in Ming/Qing transition period art, some surviving examples, and even to the handles of bronze Ordos-basin finds from the classical bronze age. But looked at in toto, these knives are best regarded as a fanciful interpretation of these early forms, plus decorative motifs from Inner Asia, to create such a delightful mishmosh. Sort of what Madama Butterfly and Turandot are to Kabuki and Peking opera, respectively. |
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#9 |
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Location: Russia
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[QUOTE=Philip]Hello, Mahratt!
But looked at in toto, these knives are best regarded as a fanciful interpretation of these early forms, plus decorative motifs from Inner Asia, to create such a delightful mishmosh. Sort of what Madama Butterfly and Bravo. Very precise wording. Last edited by Rick; 12th December 2020 at 04:04 AM. |
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#10 | |
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Location: The Netherlands
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#11 |
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Gentlemen,
There is no doubt that these daggers were made as souvenirs for the Westerners sometimes in the the 20th ( 21st?) century. We just cannot be sure when exactly: Chinese manufacturers saw commercial success of the model and adhered to it. We may only guess their age by their physical condition. Personally, I would not want them in my collection. But by the same token, I would not want in my collection any Chinese weapon: not my area of interest and not my taste. Some people collect ridiculous things like postal stamps:-) Collecting is a very personal experience just like art in general and music in particular. Having sat through a Kabuki performance, I definitely prefer Madama Butterfly. On top of that, all of us have our personal Walls of Shame with things bought on a spur of the moment and being more or less fake-y. With all that, this Forum is a sounding board. All of us have a right and an obligation to offer an honest opinion about an object presented here for general discussion. Philip's remarks fall right into that category and based on his vast knowledge of the subject are immensely valuable. The majority of participants also adhered to that mode of discussion. But I do not think that supercilious, sarcastic and personal remarks should have a place here, especially from those of us not knowing much (or anything) about Chinese history, art, weapons, decoration, techniques etc. Guy Francis Laking was known for his custom of never denigrating the owner and always saying a good thing or two about any object brought to him for authentication. Let's adhere to that gentlemanly principle. Let's concentrate on the "problem", not on the "drama". My 5 cents. Last edited by ariel; 13th December 2020 at 11:25 AM. |
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#12 | |
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Location: California
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