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#1 | |
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Join Date: Aug 2007
Location: Germany, Dortmund
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Regards, Detlef PS: I watch! ![]() |
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#2 |
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Join Date: May 2020
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as promised the pics of some Bichaqs enclosed. Unfortunately some came without scabbards...
lenght is between 46 and 22 cm Last edited by gp; 30th May 2020 at 08:57 PM. |
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#3 |
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2 more ( on their way...) about 20 cm long
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#4 |
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Join Date: Aug 2007
Location: Germany, Dortmund
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Great collection of this knives!
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#5 |
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Join Date: Oct 2017
Location: North East England.
Posts: 107
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Another one.
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#6 | |
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Join Date: May 2020
Posts: 823
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#7 |
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as there is quite a variety in these 1882-1916 Bichaqs, perhaps I can shed a little light and assist those of you who have one or more of these very nice bichaqs with regards to determination and comparison as there is on bichaqs in general but unfortunately virtually none literature on this type.
So a first kick off ; next to info I already added in previous posts, the length can be betweenn 12 and 44 cm, where 12 cm is the "cutlery" type and the 44 cm more closer to the yataghan but lacks the typical yataghan characteristics. Hence I would prefer to call it an extended or long bichaq ( mostly receognized by a double "f" stamped on the blade). Basicly the average Bosnian Bichaq during the K.u.K. era made has : - a blade length of 18 cm ( +/- 1 cm) - handle / hilt lenght of 9 cm (+/- 0,5 cm) - a copper ferrule which can vary between 1,3 and 3,8 cm (!) Blades are mostly marked with an "F" or blank. One of my collection has a cresent on the ferrule, which I believe to be a little cheeky with regards to the history of that symbol versus the Coat of Arms of Bosnia and Hercegewina...it not to be “ political” correct at that time as it would refer to a non occupying period or insurrection against the oppressor ( be it Habsburg or Ottoman). Hence a wish or desire for freedom / independence. Last edited by gp; 7th June 2020 at 01:51 PM. |
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#8 |
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hereby 4 "18-ers" bichaqs
Sarajevo blade: 18 cm, handle/ hilt 9 cm , ferrule 1,3 cm Cresent or “c”: blade: 17 cm, handle/ hilt 9,5 cm , ferrule 3 cm "f" blade: 18 cm, handle/ hilt 8,5 cm , ferrule 3,8 cm blanco / red dots one: blade: 18 cm, handle/ hilt 9 cm , ferrule 1,6 cm Last edited by gp; 7th June 2020 at 01:56 PM. |
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#9 |
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more details on the 4 ( including the cresent) hilt and ferrule
Last edited by gp; 7th June 2020 at 01:55 PM. |
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#10 |
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and last but not least their scabbards: 2 metal and 2 leather ones
leather ones have a length of 20 cm, the metal ones 19,7 and 20 cm hope this will be of a little assistance... Last edited by gp; 7th June 2020 at 01:54 PM. |
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#11 |
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Join Date: Dec 2014
Location: Black Forest, Germany
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I've got this bichaq today with the shamshir mark on its blade
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#12 |
EAAF Staff
Join Date: Dec 2004
Location: Louisville, KY
Posts: 7,272
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Great examples and thank you GP for showing me those nicely worked brass scabbards and ferrules! One day when I grow up, I'll be able to replicate their quality of workmanship.
Congratulations Corrado26 on this new and nice piece. The "f" marks I think are simplified mini-shamshirs being used as maker's marks. TVV has a good point (every pun intended ![]() |
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#13 | |
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Piece of advise on the bone hilt / handle if I may be so bold : it looks at one side in a perhaps poor condition. Not to bad but you have to check and watch it to avoid further deterioration and small pieces splitting off, I would advise to gently take a little drop of olive oil ( pure, not mixed and light colored only- not heavy colored; I use virgin olive oil) on your fingertip and gently and softly rub it over the darkish, damaged parts. Take a soft cloth to take , rub the dirt off and repeat it if required: you'll see it yourself. Do not overdo it and take no risk. just a little bit. It will not only clean the dirt a little but also feed the (mostly made from buffelo or ox ) horn and hence avoid further drying out. Not quite necessary but only visual improvement (if you want) you can use the finest stainless steel wool (Edelstahlwolle extra fein ) to smoothen the surface. Like they do with lefaucheux pinfire revolver bone handles Last edited by gp; 11th October 2020 at 09:42 AM. |
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#14 |
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Join Date: Dec 2014
Location: Black Forest, Germany
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Very good advice, thanks a lot. I used olive oil and hope that it will avoid to further dry out the grip material
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#15 |
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my latest bichaq purchase; I wouldn't call it rare but rather unusual as this type of grip or handle is actually only found in the cutlery section or the most limited to the small knife (non bichaqs) section. Most Bosnian bichaq look like small yataghans or derived from them
This one from Sarajevo has : a total lenght of 34 cm without scabbard 33 cm a blade lenght of 23 cm |
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