Italian or spanish navaja old knife ?

[Chris Evans]

Originally Posted by kronckew

According to a compadre, the book mentioned is good for nice pics and there is some good info in it if you read Spanish but most of the info in it about certain knives from certain regions is wrong, an Italian expert has co-authored books in Italy along with his mentor has told my mutual friend that this book did have some good info in it but should not be used as a definitive source of info for researching navaja's. We were discussing it a few days ago outside the forum in relation to one he was considering. Anyway, I cannot as yet discuss it tho it looks very similar to the one originally posted, tho with a blonde horn grip and appears to be smaller. It is inscribed with a dedication mentioning Sevilla and dated in the mid 19c.

Interesting. Which of the two of Forton's books referred to was your source criticizing?

......but most of the info in it about certain knives from certain regions is wrong,<snip>

Any specific examples?

As a generalization, antique Spanish folding knives are very difficult to identify because the majority are undated and do not carry the maker's name. This was attributed to the harasement and persecution of the cutlers by the authorities of the day.

....has told my mutual friend that this book did have some good info in it but should not be used as a definitive source of info for researching navaja's.

So what does he suggest as better alternatives?


Cheers
Chris

[kronckew]

I'll ask them.

The example I mentioned is marked to Sevilla, and has a very specific date commemorating an event as well, I'll save a photo for after it is sold, possibly to my friend, or me if he isn't bidding on it.

How's your Spanish?

[Chris Evans]

Originally Posted by kronckew

I'll ask them.

Will be interesting to see what they have to say - The more information, the better.

How's your Italian?

As good as Google Translate!

Cheers
Chris

[kronckew]

OOPS! wrong book they were talking about was in Spanish! I got my books and languages mixed up. they're looking up the not-so-good book details for me. Got mixed up after re-reading the last thread we had on blade marks on an Italian sword blade.

Would be easier if we all spoke non-googley Engrish. Heck I can Hardley speak 'Murican. I prefer Portugal to Spain anyway, the food is better and so is the wine, but I do need to get back to Italy, my friend there is holding a 200 year old bottle of wine for me that needs drinking. With home made pasta and wild boar sausages like his dad used to make from the boar he shot. I think I can still feel the wine hangover from the last visit to his hunting lodge in the Etruscan Mountains.