Ethnographic Arms & Armour
 

Go Back   Ethnographic Arms & Armour > Discussion Forums > Ethnographic Weapons
FAQ Calendar Today's Posts Search

 
 
Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
Old 4th February 2019, 12:18 AM   #8
kai
Member
 
Join Date: Apr 2005
Posts: 3,255
Smile

Hello xasterix,

Quote:
4. Chisel grind is not common for Luzon blades. Why do you think the owner/smith customized the blade to be such? Do you know of any advantage of chisel vs convex grind?
Well, in the kitchen it allows to make nice thin slices from softer tissues. Thus, the owners must have been sushi aficionados...

If you cut through bulk tissue (or other material), a chisel grind blade tends to cut a curve towards the unbeveled side of the blade/edge. With the relatively thin blades and also thin bevels, this effect may not be very strong though.

Regards,
Kai
kai is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT +1. The time now is 11:18 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
Posts are regarded as being copyrighted by their authors and the act of posting material is deemed to be a granting of an irrevocable nonexclusive license for display here.