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#1 | |
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Join Date: Nov 2009
Location: Russia
Posts: 1,042
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#2 |
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Join Date: Jun 2011
Posts: 68
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I little bit more about blade: From the place where the T-shaped spine ends, the section of the blade becomes diamond-shaped. But the thickness of the blade remainds alost the same. May be + less than one mm.
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#3 | |
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Join Date: Nov 2009
Location: Russia
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#4 |
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Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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Well, the original picture told the truth: instead of being flat along the entire length, the blade becomes diamond-shaped. This, with even a mild thickening, converts it into a reinforced one and suitable for mail/ armor piercing.
Seems it is a Zirah Bouk after all. |
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#5 |
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Join Date: Nov 2009
Location: Russia
Posts: 1,042
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In the message No. 40 - uniquely Zirah Bouk
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#6 |
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Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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Marius,
Artzi never used " Zirah Bouk" as an adjective, ie Blue skies, Fat person, Tasty food etc. Thus, I am not sure that your proposal of : Zirah Bouk Kard", "Zirah Bouk Peshkabz" , "Zirah Bouk Katar" etc can be used. In both examples not clearly labeled as Zirah Bouk as such, he uses " diamond cross-section tip in a typical Zirah-Bouk (Mail Piercer) tip" . The degree of swelling varied from example to example. As a matter of fact, Artzi's item # 5887 does not differ one bit from Rumpel9's one. Last edited by ariel; 12th August 2018 at 01:39 AM. |
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#7 |
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Join Date: Nov 2009
Location: Russia
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It has long been clear that Artzi's item # 5887 is Pesh Kabz, with a tip like Zirah Bouk. (although you can wait for what Artzi himself will say).
But here is what is written on the website armsandantiques.com: "A fine example of a 19th C. Indian kard but with a large and hardened inserted tip ito create an armor piercing tip in the form of a zirah bouk dagger" http://armsandantiques.com/19th-c-w...d-dagger-id1134 Here, on specific examples, it was shown what Zirah Bouk is. It's never too late to learn ![]() |
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#8 |
Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,361
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Mahratt,
I can read Mr Yarom's text as supporting either you or Ariel in your different views--it is a little ambiguous. As I noted earlier, I think he may have changed his mind over time about the naming of this style of knife. That could be contributing to some of the confusion. May I suggest that you email him and ask his opinion, then report what he said back here. You might also consider asking Mr Elgood what he thinks. That way we can have additional data from two respected authorities on which to form an opinion. Otherwise, you are locked into circular reasoning that is going nowhere at the moment. Ian. |
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