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#1 | |
Member
Join Date: Jan 2016
Location: Chino, CA.
Posts: 219
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However with that comes a caution. It is more often than not (as in the vast majority of cases) that such scabbards are not tanned. Or at least not through-tanned. Which means it is effectively raw hide. So if the scabbard becomes exposed to moisture. It can rott, mold, and turn rancid... It's not pleasant. I would suggest what ever box/drawer/display case it is kept in also have a desiccant. I might even suggest displaying it with the blade out of the scabbard and the scabbard packed with wool (a moisture wicking, insulating, and low odorous material). |
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#2 |
Member
Join Date: Sep 2016
Location: I live in Gordon's Bay, a village in the Western Cape Province in South Africa.
Posts: 126
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Iain and Pieje, you have convinced me that my knife originates from the general area you mentioned. And Helleri has added valuable observations concerning the leatherwork. I am very much obliged!
Johan |
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#3 | |
Member
Join Date: Mar 2010
Location: Olomouc
Posts: 1,719
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