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#1 |
Member
Join Date: Jan 2013
Location: Netherlands
Posts: 188
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Personally, I find the parijoto copper mendak to look very pleasing on the ensemble.
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#2 |
Member
Join Date: Aug 2006
Location: Italy
Posts: 928
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#3 |
Member
Join Date: May 2006
Posts: 6,991
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Looks good.
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#4 |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,211
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Yes, it definitely looks better now. The pamor is more striking in this new photo. I like this keris.
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#5 |
Member
Join Date: Sep 2016
Location: I live in Gordon's Bay, a village in the Western Cape Province in South Africa.
Posts: 126
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It does look much better.
Something I am noticing: the 13 waves are very well executed, in the sense that they are strongly curving. I don't recall that I have read anything yet about strongly curving versus weakly curving luks. Or I might just have missed it... Are there any norms about the extent of the curvatures? Or might we just simply need to say the empu was very expert in executing the waves? Johan |
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#6 |
Member
Join Date: Mar 2016
Location: Paris (France)
Posts: 417
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Thank you everyone for your comment.
For the strong curves I can't comment because it is the only one of my Kriss with a blade like this one. ![]() |
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#7 |
Member
Join Date: May 2006
Posts: 6,991
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The form of a wave (luk) is dependent upon the classification of the keris:- long, slow waves point towards one classification, short, deep waves point towards a different classification.
I've used the word "classification" as a substitute for "tangguh", it doesn't mean "tangguh", but it is a more objective way of thinking about a blade. See:- http://www.kerisattosanaji.com/keristangguh.html |
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#8 | |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,211
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#9 |
Member
Join Date: May 2006
Posts: 6,991
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If our interest has turned towards the level of skill of the person who made this keris, perhaps a detailed examination of the execution of the various characteristics of the keris might be useful.
For example, does anybody have any comments on the sogokan, greneng, kembang kacang? |
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