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#1 | |
Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,211
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#2 | |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 9,164
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I've never smelled this oil, could the smell be such strong? |
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#3 |
Member
Join Date: May 2006
Posts: 6,990
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Yep, clove oil for Japanese blades.
I did use clove oil for a while on keris blades, probably 50 years ago. I didn't like it much --- but its good for toothache. |
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#4 |
Member
Join Date: Jul 2009
Posts: 27
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Hi Sajen, clove is cengkeh. So just imagine an oil with very very intense aroma cengkeh. I heard that in the past the samurai may have used clove simply to differentiate between the oil for sword and oil for cooking. Not sure if it's true. Anyway, I was first shocked when I first smelled a katana, but then gradually I grew to like it better. The smell has some hint of courage and intensity, just my personal opinion. But I do like keris smells better. More options for expressions, from mysterious jasmine to noble cendana. But then some say jasmine is more suitable for feminine kerises. Is this some new, paranormal-based opinion, or is it one with strong cultural historical root?
Last edited by silkreeler; 2nd September 2014 at 11:49 AM. |
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#5 |
Member
Join Date: Jul 2009
Posts: 27
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I did handle some keraton quality kerises and they had a similar sharp fragrant aroma, even though the kerises were from different owners. I suspect it to be musk because it kinda smelled like "old days men's perfume". Is it common for Javanese nobilities to use musk flavored oil? I'm also tempted to buy musk essential oil and use it for my keris if it was a common practice / has good precedent.
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#6 |
Member
Join Date: May 2006
Posts: 6,990
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In Solo the most generally used oil in the past, and now, is sandalwood + kenanga + a base oil.
The sharp smell in this oil comes from the kenanga. |
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#7 | |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 9,164
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I know that clove is cengkeh in bahasa Indonesia! ![]() Regards, Detlef |
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#8 | |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 9,164
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#9 |
Member
Join Date: Jul 2009
Posts: 27
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Alan Maisey: Ohhh I see ... I really gotta check out kenanga then ...
Deflet: Okay!! Sorry, thought I just needed to clarify :d |
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#10 |
Member
Join Date: Jul 2014
Location: Jakarta, Indonesia
Posts: 9
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Traditionally vegetable oil was used for Japanese swords, usually camellia oil (tsubaki-abura 椿油) with a few drops (less than 5%) of clove oil (chōji-abura 丁子油). It has a yellowish color, and strongly smells of cloves. It absorbs moisture, but gums up easily when dried. It's also mildly aggressive (which is good for cleaning Japanese swords in a less-than-perfect state of preservation), but quite messy when it soaks into the sheath.
Mineral oil (kōbutsuyu 鉱物油) was used from the Meiji era on when mass-production of swords for the Japanese army started - it's cheaper and easily obtainable. It's clear, and thinner than vegetable oil, and doesn't deteriorate as fast; one also needs less of it compared to chōji scented vegetable oil. |
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#11 |
Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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Nothing beats good old WD-40: "I love the smell of napalm in the morning" :-)
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