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29th July 2014, 07:43 PM
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#9 |
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Member
Join Date: Jul 2014
Posts: 10
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yes, on some it is; on others it is slightly thicker at the front edge, a feature in common with many Mexican scorpion tip knives, but also producing a "high shinogi" effect as seen on other East Asian island blades. What I am curious about is as to what is the basis of this variation.
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