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#1 | |
Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,472
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![]() Quote:
Yes, I agree about the tang not being right on the back edge. However, the rencong has a bolster in that position, and it would be necessary to grind that back to create a tang for the new hilt. In the hands of a skilled cutler, with a decent grinding wheel, reshaping the bolster and making it continuous with the existing tang would be a simple job--an hour or two at most. If necessary the length of the tang could be augmented by welding on a small piece of rod. Similarly, grinding off the stylized garuda at forte would be a simple and quick task. Why remove that file work? Well, as a good Christian Filipino, I might not want that "Islamic" iconography on my knife; or I might be afraid that it would snag my clothing if I wanted to get it out in a hurry. I believe I could make these changes in my home workshop--but probably not as skillfully as might have been done here. Ian. |
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#2 |
Member
Join Date: Apr 2005
Posts: 3,255
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I beg to differ, Ian: IMHO this clearly isn't a modified rencong blade and most probably it neither is a traditional blade from Indonesia.
Robert, is there a mark on the left side of the blade (near the hilt)? Regards, Kai |
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#3 |
EAAF Staff
Join Date: Feb 2005
Location: Centerville, Kansas
Posts: 2,196
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Hello Ian, I am going to have to agree with Kai, I just do not think that this is a ground down rengong either. IMHO this dagger was made to be exactly how it appears now.
Kai, Unfortunately there are no markings on the blade anywhere other than rust staining and sadly pitting from being neglected over the years. Best, Robert PS Kai, is this the area you were asking about? |
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