![]() |
|
![]() |
#1 |
(deceased)
Join Date: Dec 2004
Location: Portugal
Posts: 9,694
|
![]()
I have spotted that one too, Michl
![]() But the approach in it is that of being prepared to face the law with a knife in your pocket and not one of swords tech. definitions. Perhaps the answer resides elsewhere ![]() |
![]() |
![]() |
![]() |
#2 |
Member
Join Date: Mar 2009
Posts: 1,060
|
![]()
Hi Fernando,
you should messure in a straight line from point to cross(hilt) or extension of the cross so that you have a 90 degree angle there. Fe a flamberge blade will be very long if you messure along the edge ![]() best, |
![]() |
![]() |
![]() |
#3 |
(deceased)
Join Date: Sep 2008
Location: Bavaria, Germany - the center of 15th and 16th century gunmaking
Posts: 4,310
|
![]()
Hi Jasper,
I do not think that Fernando meant the slightly wavy edges of a Flamberg when he was talking about curved blades. What I always did: I measured them both ways and mentioned the fact in the inventory. Best, Michael |
![]() |
![]() |
![]() |
#4 | |
Member
Join Date: Mar 2009
Posts: 1,060
|
![]() Quote:
please see http://japaneseswordindex.com/measure.htm The Nagasa is the length of the blade, measured in a straight line with a 90 degree angle at the cross. The same method is done for European curved blades. the sori length in Europe is called THE BOW. also the postition of the max BOW is important to describe the curve. hope all clear. Jasper |
|
![]() |
![]() |
![]() |
#5 | ||
(deceased)
Join Date: Dec 2004
Location: Portugal
Posts: 9,694
|
![]() Quote:
![]() Quote:
![]() Soon i will post my sabre with a parabolic blade; i am trying to improve the pictures. I know it is 'too modern' for you (and Michl), but I will be delighted if you have a look to such bizarre specimen ![]() ... and here it is: LINK . Last edited by fernando; 6th January 2014 at 12:28 PM. Reason: Thread link insertion |
||
![]() |
![]() |
![]() |
|
|