Ethnographic Arms & Armour
 

Go Back   Ethnographic Arms & Armour > Discussion Forums > European Armoury
FAQ Calendar Today's Posts Search

Reply
 
Thread Tools Search this Thread Display Modes
Old 29th November 2013, 09:52 PM   #1
Matchlock
(deceased)
 
Matchlock's Avatar
 
Join Date: Sep 2008
Location: Bavaria, Germany - the center of 15th and 16th century gunmaking
Posts: 4,310
Default

I too am very glad with Kronckew's explanation on early black powder.
I just wish to add that at the beginning from ca. 1300 to 1500, which we call The High- to Late-Gothic period, it was furnished as a very fine meal powder in wooden barrels bound by willow staves and carried in leather bags and thus could easily unmix by transport agitation and get highly hygroscopic thus turning into less effective mixtures and easily getting get wet.
Saltpeter, e.g., mainly came from the animal urine on farm walls. Some 600 to 500 year-old and earlier barrels in my collection and in others still continue to hold their old loads.

The details are from Bartholomäus Freysleben's Inventarium Büchsen und Zeug, cod.icon.222, ca. 1495-1500, fol. 70v and 71r, an armory inventory for the then King Maxilimilan I.


Best,
Michael
Attached Images
   

Last edited by Matchlock; 29th November 2013 at 10:26 PM.
Matchlock is offline   Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT +1. The time now is 09:16 PM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2025, vBulletin Solutions Inc.
Posts are regarded as being copyrighted by their authors and the act of posting material is deemed to be a granting of an irrevocable nonexclusive license for display here.