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#1 |
Member
Join Date: Oct 2010
Posts: 411
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G.W.
Interesting sword. I agree with Jim that it is probably Kassala made and perhaps early 20th Century. However, It has a couple interesting attributes that I don't understand. I'm not positive that native Kassala blades, or other native blades for that matter, typically had a hole in the tang and were pinned to the wooden handle. I seem to think the wood is wedged into the cross guard for stability. Could be a personal memory thing. I think European blades had a hole in them. (Edit: Kassala smiths put a hole in the tang to pin the blade. Fig. 7, p. 13 of my sword paper shows a photo of two recently finished blades with a hole in the wood.) Second. As Jim observes the three blade fullers are very common, but as I recall typically only a single fuller was full length. The other two usually stop about a third of the way down. Your blade has all three full length. Could be a native variation. Also, the blade tip looks a little off symmetric. Maybe a re-shape? Could be the lighting of the photo. Just a couple of observations for others to clarify. Regards, Ed Last edited by Edster; 14th June 2013 at 02:25 AM. |
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#2 |
Member
Join Date: Apr 2013
Posts: 9
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Thanks for your Info, Jim and Edster. I will post better pictures of the areas that you speak of. Jim, as for the patina of the blade, I rubbed it down with a product called T-9 on a cotton rag. It is a metal surface sealing product. As I did this some surface rust was removed. Sorry to say that I have no real knowledge to the history, as the friend who gave me this is no longer living.
G.W. |
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#3 |
Member
Join Date: Mar 2010
Location: Olomouc
Posts: 1,708
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I already commented on this particular example sometime ago on Sword Forum, however I'll share a few more thoughts here as well.
As Ed well notes, the configuration of the fullers is somewhat atypical. The central fuller is usually the longest, with the other two typically extending for only a third of the blade length. Because of this the position of the half moon stamps are oddly placed close to the edge - typically placed closer to the center of the blade at the termination of the two outer fullers. |
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