Manual del Baratero - A Review

Chris Evans · 6th October 2005, 12:19 PM

Quote:

Originally Posted by Bill

I am surprised, that with the craftsmanship involved, that there is no makers mark, but I am unfamilar with navajas or french work.
.... It is possible that it once belonged to a Spanish soldier who served in the Philippines.

Hi Bill,

1. Is there a logo stamping anywhere on the blade?

2. You could be quite right in that it was a knife that belonged to a Spanish soldier, probably one of Catalan origins.

Cheers
Chris

Bill · 6th October 2005, 02:58 PM

No logo, it does have the sign of the Cross near the tip, on one side of the blade, & another on the lock.

Chris Evans · 7th October 2005, 02:14 AM

Hi Bill,

Any chance of a photo of those markings? Forton gives several pages of logo-brand stampings in his book, many French.

Cheers
Chris

Bill · 7th October 2005, 04:29 AM

Hi Chris, You can see the Cross on the 1st & 3rd pics, I already posted, made out of a series of dots. Not to clear, but they are there.

Robert Gray · 7th October 2005, 07:01 AM

Chris

I should have never asked! You ovewrhelmed me with technicalities - It will take me a long time to get my non fencing mind around all that, but many thanks all the same.

Keep up the good work
Robert

Chris Evans · 7th October 2005, 07:26 AM

Hi Bill,

I could not see the cross on the first pic, but on the third it looks like mere decoration.

Hi Robert,

Sorry about my rather longwinded answer. This article by Stephen Hand, a historical fencer, may be of some help in better understanding `single/doubletime' fencing:

http://www.stoccata.org/stoccata.nsf...2567E300827FA2

Cheers
Chris

Frank · 14th October 2005, 05:56 AM

Chris

Thanks for that link to that article on fencing. Realy intersting. Now I understand the diference between Japanese/Asian and European sword fighting.

I know that small knives cant block another knife but what about the biger ones? Surely witha 20 inch blade something can be done?

Have a good one
Frank

14th October 2005, 05:56 AM	#7
Frank Member Join Date: Mar 2005 Posts: 23	Chris Thanks for that link to that article on fencing. Realy intersting. Now I understand the diference between Japanese/Asian and European sword fighting. I know that small knives cant block another knife but what about the biger ones? Surely witha 20 inch blade something can be done? Have a good one Frank Last edited by Frank; 14th October 2005 at 11:33 AM.

6th October 2005, 02:58 PM	#2
Bill Member Join Date: Feb 2005 Location: Chicago area Posts: 327	No logo, it does have the sign of the Cross near the tip, on one side of the blade, & another on the lock.

7th October 2005, 02:14 AM	#3
Chris Evans Member Join Date: Mar 2005 Location: Australia Posts: 685	Hi Bill, Any chance of a photo of those markings? Forton gives several pages of logo-brand stampings in his book, many French. Cheers Chris

7th October 2005, 04:29 AM	#4
Bill Member Join Date: Feb 2005 Location: Chicago area Posts: 327	Hi Chris, You can see the Cross on the 1st & 3rd pics, I already posted, made out of a series of dots. Not to clear, but they are there.

7th October 2005, 07:01 AM	#5
Robert Gray Member Join Date: Sep 2005 Posts: 8	Chris I should have never asked! You ovewrhelmed me with technicalities - It will take me a long time to get my non fencing mind around all that, but many thanks all the same. Keep up the good work Robert

7th October 2005, 07:26 AM	#6
Chris Evans Member Join Date: Mar 2005 Location: Australia Posts: 685	Hi Bill, I could not see the cross on the first pic, but on the third it looks like mere decoration. Hi Robert, Sorry about my rather longwinded answer. This article by Stephen Hand, a historical fencer, may be of some help in better understanding `single/doubletime' fencing: http://www.stoccata.org/stoccata.nsf...2567E300827FA2 Cheers Chris