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#1 |
Member
Join Date: Jul 2012
Location: Mother North
Posts: 189
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I might be completely off here, but doesn't a knife have to have a pommel-ring in order to be a proper karambit?
I've seen this type of surface etching on modern knives coming out of Bali. Both karambits, but also on more bowie-style, non-traditional knives and other types as well.They are usually rather cheap - and probably also sold to travelers - but they are real enough knives in that sense. Not much craftmanship, fit or finish to speak of though, at least in my opinion. I think that karambits have become more popular in the west following the spread of Arnis and Silat. Many US and European custom knife makers have also made karambits part of their repertoire and Ebay usually show a good selection of these mass-produced Balinese ones, often for very reasonable prices. Cheers, - Thor Last edited by T. Koch; 31st December 2012 at 07:04 PM. |
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#2 | |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 9,269
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so I have written as well lawi ayam since this form don't need necessarily the hole in the pommel. The knife from Nirgosha isn't built up in a traditional form anymore so I doubt that we can use the measurements of traditional knifes. Regards, Detlef |
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#3 |
Member
Join Date: Apr 2007
Location: Wisconsin, USA
Posts: 417
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I agree with Lawi Ayam identification. Means "spike chicken'", among other things, Very similar to kuku macan. Here is a link to a Kuku macan in my collection: Kuku Macan
It is a cousin to the kerambit. Designed for a thrust and upward pull of the blade, causing thereby atrocious injury. Best regards, David |
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