A cup hilt rapier

M ELEY · 18th May 2012, 09:58 AM

Ditto on the envy part, my friend! One of these days, I've got to find that 'loose back window to the museum' you seem to be robbing these days-

Just curious...do you ever remove modern hilt wrapping to inspect the wood core beneath? Replace it with period or very old wire? I've got a smallsword with modern wire that I've considered stripping.

Mark

Chris Evans · 19th May 2012, 12:56 AM

Fernando,

Congratulations - What a beauty!

Once it arrives, would it be possible to describe how the various portions of the blade were sharpened, weight, point of balance (from quillons) and other vital stats?

Cheers
Chris

fernando · 20th May 2012, 02:33 PM

Thank you all guys for the nice words.
I am taking some time to post technical data as, instead of one sword, i ended up acquiring two of them and have not yet installed nor took all measurements and pictures.
Coming back to the one discussed here, Jim, i don't feel comfortable associating the pommel with the examples shown by Norman; i was actualy expecting you to do that for me ... and all interested

. It is a plain pommel, like most seen in cup hilt swords. No grooves, no decoration, just as you see it in the pictures which i will try, as said, improve soon.
I can not deny the blade being from Solingen. But i beleive the words VIVA PORTUGAL were applied in Portugal and not a 'marketing' detail made by the (German?) sword maker. Particularly the words are engraved (punched) inside the short blade grooves, which they fully occupy, whereas one can discern some faded decoration on the edges, with the same extension as the grooves.
So sorry Mark. The museum guard made me swear i don't transmit the loose window secret; i would be loosing bat and ball.
I am not the right guy to tell you how and what should be done with wire re-wraping; don't have those skills. Eventually my grips have either original wiring or very well executed re-wiring; no need for adventures. I guess that, if the recent wiring is a decent work, there are easy ways to put some age on them; there are members here whom know what to do ... be it iron, brass or copper.
Thank you for coming in Chris. I just took a little time to check that the blade has both sides progressively sharpened (not razor) in all extension, except for the tiny forte.
The point of balance is 11 cms from quillons, the blade length is 83 cms. with a width of 23 m/m, as already stated. The quillons extension is 30 cms. The cup bowl measures 14 cms. The sword weighs 865 grams.

fernando · 20th May 2012, 05:10 PM

Some (maybe not) better pictures

.
Such a pity that, as i feared, one of the beautiful extensions that hold the dust guard washer is missing

.

Chris Evans · 21st May 2012, 12:17 AM

Fernando,

Thanks for the measurements.

As I commented on the other rapier, this one's blade is also on the short side for a rapier. Again, was the length taken from the cup or the quillons?

Cheers
Chris

fernando · 21st May 2012, 02:08 PM

Quote:

Originally Posted by Chris Evans

... As I commented on the other rapier, this one's blade is also on the short side for a rapier. Again, was the length taken from the cup or the quillons? ...

Sorry Chris

.
I have an amateur manner to measure blades as from the cup bowl

.
87,5 cms from the quillons. Still not so long, but there are no signs of it having being shortened.

Chris Evans · 23rd May 2012, 12:04 PM

Fernando,

Thanks for the measurement.

Quote:

Originally Posted by fernando

Sorry Chris

.
I have an amateur manner to measure blades as from the cup bowl

.
87,5 cms from the quillons. Still not so long, but there are no signs of it having being shortened.

This morning, our time, I thought I posted a reply, but it appears to have vanished, so here I go again:

That length corresponds to a transition rapier, intermediary between the classic long rapier and the later small sword. If my recollection is right, Castle told us that the cup hilted transition rapier was still in use in Spain, (Portugal?) during the 18th century - Though probably not in refined circles, as the Spanish Bourbons affected French customs and by that time the small sword superseded the rapier in France.

So your sword either pertains to the transitional period or was made for a man of very small stature, a child perhaps.

Cheers
Chris

20th May 2012, 05:10 PM	#4
fernando (deceased) Join Date: Dec 2004 Location: Portugal Posts: 9,694	Some (maybe not) better pictures . Such a pity that, as i feared, one of the beautiful extensions that hold the dust guard washer is missing . Attached Images

18th May 2012, 09:58 AM	#1
M ELEY Member Join Date: Dec 2004 Location: NC, U.S.A. Posts: 2,141	Ditto on the envy part, my friend! One of these days, I've got to find that 'loose back window to the museum' you seem to be robbing these days- Just curious...do you ever remove modern hilt wrapping to inspect the wood core beneath? Replace it with period or very old wire? I've got a smallsword with modern wire that I've considered stripping. Mark

19th May 2012, 12:56 AM	#2
Chris Evans Member Join Date: Mar 2005 Location: Australia Posts: 685	Fernando, Congratulations - What a beauty! Once it arrives, would it be possible to describe how the various portions of the blade were sharpened, weight, point of balance (from quillons) and other vital stats? Cheers Chris

20th May 2012, 02:33 PM	#3
fernando (deceased) Join Date: Dec 2004 Location: Portugal Posts: 9,694	Thank you all guys for the nice words. I am taking some time to post technical data as, instead of one sword, i ended up acquiring two of them and have not yet installed nor took all measurements and pictures. Coming back to the one discussed here, Jim, i don't feel comfortable associating the pommel with the examples shown by Norman; i was actualy expecting you to do that for me ... and all interested . It is a plain pommel, like most seen in cup hilt swords. No grooves, no decoration, just as you see it in the pictures which i will try, as said, improve soon. I can not deny the blade being from Solingen. But i beleive the words VIVA PORTUGAL were applied in Portugal and not a 'marketing' detail made by the (German?) sword maker. Particularly the words are engraved (punched) inside the short blade grooves, which they fully occupy, whereas one can discern some faded decoration on the edges, with the same extension as the grooves. So sorry Mark. The museum guard made me swear i don't transmit the loose window secret; i would be loosing bat and ball. I am not the right guy to tell you how and what should be done with wire re-wraping; don't have those skills. Eventually my grips have either original wiring or very well executed re-wiring; no need for adventures. I guess that, if the recent wiring is a decent work, there are easy ways to put some age on them; there are members here whom know what to do ... be it iron, brass or copper. Thank you for coming in Chris. I just took a little time to check that the blade has both sides progressively sharpened (not razor) in all extension, except for the tiny forte. The point of balance is 11 cms from quillons, the blade length is 83 cms. with a width of 23 m/m, as already stated. The quillons extension is 30 cms. The cup bowl measures 14 cms. The sword weighs 865 grams.

21st May 2012, 12:17 AM	#5
Chris Evans Member Join Date: Mar 2005 Location: Australia Posts: 685	Fernando, Thanks for the measurements. As I commented on the other rapier, this one's blade is also on the short side for a rapier. Again, was the length taken from the cup or the quillons? Cheers Chris