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#1 | |
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Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,250
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#2 | |
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Member
Join Date: Jun 2009
Posts: 1,740
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Quote:
For those of you who are interested, you can refer to the Ensiklopedi Keris pages 64 & 87, and to the book "Keris and other Malay weapons" by Gerald B. Gardner pages 19, 21, 24, 25, 27, and 45. However I have to say that the information from these books is questionable and that again the correct names are not that important The opinion from our Malaysian or Singapore members will be appreciated. Regards |
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#3 | |
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Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,250
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#4 |
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Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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Thanks to everyone for providing interesting information. On a lighter side, I am glad I was not the only one confused about proper classification of this keris :-)
I also understand that the scabbard is not a masterpiece of indonesian art, to put it mildly, and is likely to be a replacement. Nevertheless, if we forget about it, what is your opinion about the keris itself? How old is it likely to be? On a scale of 1 to 10, where does it stand as panjangs go? |
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#5 |
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Member
Join Date: Apr 2005
Posts: 3,255
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Hello Ariel,
I also vote for it being a keris panjang. IMO all fittings are probably fairly recent: The hilt and pendokok will do - could certainly be replaced if you find anything nice though; the scabbard could need some improvement - if there's enough wood, one could try to grind away the carving. Covering them up with embossed silver would be another option but having a good, traditional scabbard made for the blade is better (and probably cheaper)... IMHO, the blade is a rather nice example: (at least) 19th c. with subtle laminations and rare full-length fullers; without a thorough cleaning and etching (hot vinegar should do), I wouldn't want to judge wether the gonjo is original (even if replaced as often needed during the life of a blade, it looks old and well done). Regards, Kai |
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#6 | |
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Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,250
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Quote:
The blade could use some cleaning. I would try a pineapple juice soak with regular brushing with a tooth brush. It's a nice old blade that should clean up well.
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#7 |
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Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 9,441
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I am not 100% sure but think that handle, pendokok and sampir are old and only the batang is a later replacement. But don't would try to grind away the carvings since they seems to be fairly deep and you will see it when finished. I would let it in this state or maybe replace it when I really like the keris. Agree with David that I would clean the blade and give it a etch.
Regards, Detlef |
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