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19th April 2012, 05:56 PM
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#1 |
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Member
Join Date: Apr 2012
Location: Maryland, USA
Posts: 112
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I figured it required warangan. Arsenic is something I have no access to, and using it is not something I would attempt.
I will attempt a soaking in pineapple juice as David suggests. I really appreciate all the feedback, thank you all! |
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19th April 2012, 06:03 PM
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#2 |
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Member
Join Date: May 2009
Location: Switzerland
Posts: 124
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Hi Dan, I use to clean my blades with diluted vinegar -- not a traditional method, I know. But for me it works very fine for many years ...
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19th April 2012, 06:09 PM
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#3 | |
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Member
Join Date: Apr 2012
Location: Maryland, USA
Posts: 112
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Quote:
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19th April 2012, 06:29 PM
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#4 |
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Member
Join Date: May 2009
Location: Switzerland
Posts: 124
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I usually use 1 l water and 4 dl vinegar, so the solution is not too aggressive.
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20th April 2012, 12:55 AM
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#5 |
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Member
Join Date: Apr 2012
Location: Maryland, USA
Posts: 112
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Well, I read many posts on this forum regarding pineapple juice and saw for myself the great results from kerises soaked in it. So, right now, I have two of my kerises (one of which is the blade this thread features) soaking in pineapple juice. I will monitor closely and post pictures of the results when they are ready.
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20th April 2012, 01:07 AM
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#6 |
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Vikingsword Staff
Join Date: Nov 2004
Posts: 6,378
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Unsweetened juice; correct ?
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20th April 2012, 01:37 AM
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#7 | |
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Member
Join Date: Apr 2012
Location: Maryland, USA
Posts: 112
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Quote:
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Hybrid Mode
