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#1 |
Member
Join Date: Oct 2008
Location: between work and sleep
Posts: 731
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I've never seen it on swords, but I do agree that it's a fighting oriented weapon and pommels like that aren't typically on utility knives... ever.
I wonder, where did that pommel style originate? I do see it on maces, Chinese sai, iron rods, and of course these knives. I've been thinking about utility for this knife, and sure it's got a sharp edge, it can be used for utility. But I think looking for a utility is futile. It was probably a man's everyday carry and meant for defense and murder, but could easily be used for mundane tasks if need be. But the purpose and design of the knife seems be like (like I keep saying) for stabbing. It's got as much utility as a dagger, minus the second edge. |
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#2 | |
Member
Join Date: Mar 2012
Posts: 422
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![]() Quote:
![]() Definitely used in the Qing dynasty, for similar weapons, and knives like here, and also sometimes on swords. It appears in Qing art, as well as many surviving examples. Alex Huangfu's "Iron and Steel Swords of China" has one Qing example (with guard in the same style), and the attached example is supposedly Qing. I haven't seen any non-Chinese examples until the American-made Chinese knives in this thread. |
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