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#1 |
Member
Join Date: Nov 2011
Location: Brooklyn, NY USA
Posts: 227
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This meat cleaver is probably designed to break through bones (hence it is more of a sturdy wedge to be struck with a hammer, rather than being lighter axe-like implement). I am very curious however as to why some are rather lavishly decorated? Clealry not a tool of a simple butcher... Were these intended to be used at the table rather than in the kitchen? And if so, are there any specific traditions/customs surrounding their use?
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#2 |
Member
Join Date: Oct 2009
Location: Moscow, Russia
Posts: 118
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Thank you all very much! Unfortunatelly it's not mine and I don't kniw the dimensions, while the original owner is still offline.
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#3 | |
Member
Join Date: Jan 2006
Posts: 936
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Do not let the "intricacy" of depiction full you. It is very simple and was done in bundles by the lowest-paid workers using the same template (likely to fetch a bit more money for being "decorated"), but the prestige of such decoration is according. |
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