![]() |
|
![]() |
#1 |
(deceased)
Join Date: Dec 2004
Location: Portugal
Posts: 9,694
|
![]()
Probably the best work on facas de ponta was written by a guy who died in March 2007, called Oswaldo Lamartine de Faria. The 59 pages work is called "APONTAMENTOS (notes) SOBRE (about) A FACA DE PONTA" and was written 1977. Despite the title, this work embraces the wide range of Brazilian knifes, specially those from the Northeast backcountry region (Sertão). Lamartine himself was a native of this region.
I will here try and post a sort of synopsis, humbly translated from his work. It seems as the faca de ponta, a typical cangaceiro (bandit) weapon, had/has its more common type with limited dimensions, belonging to the multiuse range, that can be carried both in the waist belt or in the boot. In the city streets they were used hanging from the belt, less often in the garter and even in the vest armpit. Priests used them under the cassock. Those with more wealth would order them from famed workshops, made with old National Guard sword blades with 2-3 cms. width and 20-30 cms length, with grips in ivory (or bone) and gold (or silver). The typology and nomenclature is vast: Punals (facas de ponta with blunt edges); Peixeiras; knives with estoc type three edged blades (linguas de peba); lambedeiras (extremely sharp specimens with three fingers width and 30-40 cms length.); and several others. Naturally facas de ponta and their counterparts had their criminal side, when used with harmful intents. Parnahybas (or Pernambucanas) were a type of faca de ponta with a thin sheet blade and exaggerated long length, also known as Facas de arrasto (dragging knives), an allegory to the time it takes to drag them off the scabbards. This is the type of knives which can be related to those used by guys like Lampião. Observing pictures taken to him and his gang, one can see the proportion of such weapons, where those used by his men had similar dimensions to that of his own. Quoting the various authors: A punal with a 70 cms blade and 11 cms. grip (Lima de Oliveira – Lampião, cangaço e nordeste ); A steel sheet knife with 77 cms with nickel third (?) grip, adorned with three gold rings (Eduardo Barbosa – Lampião – Rei do cangaço); … Appearing the punal or knife grip with white brass sheath and measuring 50 to 70 cms of sharp blade … I saw a three edged punal, in pure steel, fine point, which only purpose was to kill and bleed those beasts (Joaquim Gois – Lampião – o ultimo cangaceiro); Childerico (…) caught his tape and measured. He was astonished with the result: seventy to eighty cms. blade of fine steel, from an old sword of the National Guard. Used to torture and bleed prisoners (Raul Raul Fernandes – A marcha de Lampião; assalto a Mossoró). Lamartine also mentions Marchantes (professional killers) leaving their knives introduced in Cururu frogs (Bufus Marinus) for a couple days, to achieve a poisonous effect; and others that filed scoops on their Peixeiras for easier disemboweling. Also worthy of note were knives which had rather tight scabbards, allowing them to be used upside down, hanging from their backs; the intention was to illude the adversary, by drawing the knife in an unexpectedly inverted move. The resource for knife steel was vast: rails, wagon shafts, tools, car springs, sword points … Materials for grips were Galalithe, ivory (from old billiard balls) horn, bone … Attached are some of the book illustrations, comprehending specimens owned by personalities of the period and some technical diagrams. There is no problem with royalty issues, as Lamartine himself had disposed of the work to be published at the Internet. I believe only 1000 copies were printed and were sold out long time ago. . Last edited by fernando; 9th April 2011 at 12:26 AM. |
![]() |
![]() |
![]() |
#2 |
Member
Join Date: Jun 2008
Location: The Sharp end
Posts: 2,928
|
![]()
Great work Nando!!!
Thank you ![]() |
![]() |
![]() |
![]() |
#3 |
Member
Join Date: Mar 2005
Location: Australia
Posts: 685
|
![]()
'Nando,
Great post! It throws a lot of light on this subject. Oh, how I wish that I could read Portuguese and read that fascinating book. Gene, The thing that strikes me most forcibly is that the cross sectional geometry of most of these facas de ponta, as with facons, is rather poor for cutting, rendering them fit mostly thrusting. As fencing weapons they are also rather poor, so that leaves slaughtering, or the more improbable function of piercing armour. Whatever edge they had, I think was there only to facilitate entry. I also suspect that as with the middle eastern jambiya, these knives were worn mainly as items of dress rather than something to be used in earnest, though no doubt, this happened from time to time. On another note, you may want to see the 1953 Brazilian film Ocangaceiro, which depicts life amongs these bandits. Have a look in Youtube and you'll find bits of it. Cheers Chris |
![]() |
![]() |
![]() |
#4 | |
Member
Join Date: Jun 2008
Location: The Sharp end
Posts: 2,928
|
![]() Quote:
Both of mine are sharpened on the 'cutting edge' side. The big one could have been sharpened at a later stage I guess? The smaller one of mine has an imported German blade and this appears to have an original ground egde (still relatively sharp). So in the case of that one at least, it seems certain to me that it was retailed with a sharp edge. It would be interesting to study some 'working' examples. Also, I notice that in the final photgraph in Fernando's post, there is a 60cm example which appears to be credited to Col Rogerio Dias. This would be the first of the very big Facas that I have seen credited to a non-bandit. Best Gene |
|
![]() |
![]() |
![]() |
#5 | |
Member
Join Date: Mar 2005
Location: Australia
Posts: 685
|
![]()
Hi Gene,
Quote:
Fernando: Thanks for your very kind offer. Will take you up on it it, as time permits. Cheers Chris |
|
![]() |
![]() |
![]() |
#6 | |
Member
Join Date: Jun 2008
Location: The Sharp end
Posts: 2,928
|
![]() Quote:
Hi Chris, Ah yes, the smaller ones for sure. As Nando says, not only gauchos but people in towns, even priests! ![]() Please do share any further translated passages or info you find. Best Gene WARNING. I JUST TRIED TO LOOK AT THE LINK IN NANDOS POST AND AVG SAY THE FILE IS INFECTED. (I GOT A BIG RED BOX, 'AVG BLOCKED THREAT, FILE INFECTED') IF YOU'VE OPENED THE LINK, DO A SCAN NOW. Last edited by Atlantia; 8th April 2011 at 08:30 AM. |
|
![]() |
![]() |
![]() |
#7 | ||
Member
Join Date: Mar 2005
Location: Australia
Posts: 685
|
![]() Quote:
Quote:
![]() Cheers Chris |
||
![]() |
![]() |
![]() |
#8 | |
Member
Join Date: Jun 2008
Location: The Sharp end
Posts: 2,928
|
![]() Quote:
Good site Chris..... I think there is more mileage in this subject so BUMP as well! |
|
![]() |
![]() |
![]() |
#9 | |
(deceased)
Join Date: Dec 2004
Location: Portugal
Posts: 9,694
|
![]() Quote:
![]() Eventually i have emailed the post to the Brazilian guy who passed me the book link, himself a credited cuttler, and he said the resume/translation was very good ![]() ![]() If you feel some passages in the book are susceptible to be worthy the translation, try me. In my resume i foccused more on the typology and some of the vast nomenclature, skipping over the folkloric and social part, proverbs and allegories related to knives and their use, the last two being more idiomatic and producing a more hibrid translation. |
|
![]() |
![]() |
![]() |
|
|