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#1 |
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Member
Join Date: Mar 2009
Posts: 1,064
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Hi Jim,
this crux commissa was used by the knights of saint Antoine, sant Antonio, Sankt Anton, sant Antoni. pictures of a similar cross on a 15thc sword and pictures of "a Ordre Militaire et Hospitalier de Saint-Antoine",knights of christ, painting of van Eyk. look at the shield of the knight in the front with the cross of blood, it has the woording D(OMINU)S FORTIS ADONAY SABAOT and from left to right EM(MANU)EL LH.S. XR. AGLA. and the in the middle of the shield...... the T-cross. best, Last edited by cornelistromp; 5th April 2011 at 07:04 PM. |
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#2 |
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(deceased)
Join Date: Sep 2008
Location: Bavaria, Germany - the center of 15th and 16th century gunmaking
Posts: 4,310
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Hi Jasper,
Thank you for this remarkable post! Best, Michael |
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#3 |
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(deceased)
Join Date: Sep 2008
Location: Bavaria, Germany - the center of 15th and 16th century gunmaking
Posts: 4,310
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From:
E. Heer: Der neue Stockel, 3 vols. with marks of international gun and crossbow smiths, Schwäbisch Hall, 1978. Best, Michael |
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#4 |
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Member
Join Date: Mar 2009
Posts: 1,064
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Hi Michael,
I belief, I have a 2 handsword with this A mark, I will post pictures later best, |
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#5 |
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(deceased)
Join Date: Sep 2008
Location: Bavaria, Germany - the center of 15th and 16th century gunmaking
Posts: 4,310
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Hi Jasper,
I'm dying to see it! Best, Michael |
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#6 |
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(deceased)
Join Date: Sep 2008
Location: Bavaria, Germany - the center of 15th and 16th century gunmaking
Posts: 4,310
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Here is the Gothic majuscule A, struck as the Augsburg town mark above a decorative Gothic trefoil frieze on a heavy bronze cannon barrel, ca. 1520, from a German auction in 1982.
Best, Michael |
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#7 |
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(deceased)
Join Date: Sep 2008
Location: Bavaria, Germany - the center of 15th and 16th century gunmaking
Posts: 4,310
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Hi there,
I am very glad to add that the exceptional two hand sword lot 164 illustrated in detail above has meanwhile also entered my friend's collection, so the two are together again after all. We have good reasons to assume this fine sword to date as early as ca. 1520! All's well that ends well! Best, Michael |
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