A kitchen knife, a tool weapon ... or what ?

KuKulzA28 · 8th September 2010, 01:15 AM

I have a blade from India that looks somewhat similar....
but definitely shorter and more fit for kitchen use

fernando · 8th September 2010, 03:09 PM

Thanks a lot, Gentlemen, for your input.
Oh, Andrew, i wish it were a seax as you suggest, but i am afraid this one is 'too young' to be so. Also i guess its shape, like the offset tang and blade back, don't look so.
Considering the particulars pointed out by Gonzalo, besides the fact that Spain is just across the border, i would for now elect his suggestion of a Mediterranean style 'cuchillo largo' ('facão' over here).
Nice Indian knife you got there, KuKulzA28.

Thanks again

8th September 2010, 01:15 AM	#1
KuKulzA28 Member Join Date: Oct 2008 Location: between work and sleep Posts: 731	I have a blade from India that looks somewhat similar.... but definitely shorter and more fit for kitchen use Attached Images

8th September 2010, 03:09 PM	#2
fernando (deceased) Join Date: Dec 2004 Location: Portugal Posts: 9,694	Thanks a lot, Gentlemen, for your input. Oh, Andrew, i wish it were a seax as you suggest, but i am afraid this one is 'too young' to be so. Also i guess its shape, like the offset tang and blade back, don't look so. Considering the particulars pointed out by Gonzalo, besides the fact that Spain is just across the border, i would for now elect his suggestion of a Mediterranean style 'cuchillo largo' ('facão' over here). Nice Indian knife you got there, KuKulzA28. Thanks again