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19th August 2008, 04:46 AM
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#9 |
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Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,211
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I suspect that scratch may have used arsenic and lime like he did with his "Balinese" keris. If so Scratch, that would be a "mistake" of sorts. Vinegar would give a more "correct" result for a Moro kris.
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