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Old 29th June 2009, 12:30 PM   #3
Greybeard
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Join Date: May 2009
Location: Switzerland
Posts: 124
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Many thanks, Ferrylaki. This helps a lot!

I already own several keris with dapur Sengkelat from different periods and with different luk styles. Now I`m going to buy my first Parungsari keris (I think it`s type c). Then I hope to find the types a) and b), too.

Best regards,

Heinz
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