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Old 3rd June 2015, 06:13 AM   #1
DaveA
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Default Bichoq? Or something else

Hello all,

Here is a knife I recently acquired, advertised as "Ottoman". I would put it into the bichoq family, but the shape of the upswept tip and a slightly concave back gives me pause.

Any thoughts?

Best Regards,

Dave A
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Old 3rd June 2015, 10:23 AM   #2
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Hi Dave
Again a strange stuff, the forte looks like these Saharian daggers.
The blade looks like an Ottoman bishaq. And the hilt is a mix of North African and Balkans. It's the reason why I will say Algerian or Tunisan bishaq. You didn't mention the size...
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Old 3rd June 2015, 10:37 AM   #3
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and same decoration on the tabuka...
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Old 4th June 2015, 06:06 AM   #4
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Default Fascinating comparison

Thank you Kabur! I love a mystery.

Regarding size, this knife is 10 ¼ inch overall, the blade 6 ½ inches. The width is precisely 1 inch at the forte and ¼ inch thick, tapering distally to the tip.

I will post some better photos soon after I clean it up a bit.

Best Regards,

Dave A.
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Old 4th June 2015, 06:50 AM   #5
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Default More pictures - What is it?

I cleaned it up a bit. Here are some close up photos showing more detail.
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Old 4th June 2015, 10:19 AM   #6
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it's a nice piece!
My feeling is that the blade was made in the Balkans or in the Golden Horn then the handle and forte were added in Tunisia.
It happened frequently with swords and pistols.
But maybe I'm completely wrong and it's a pure North African knife.
I hope you will have more comments from the forumnites.
Best,
Kubur
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Old 4th June 2015, 10:53 AM   #7
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I would agree that the bolster plate with the four petal motif (a common Berber element found deep into the Sahel) is probably later than the blade. Certainly looks like the decorative elements belong in the North African sphere.

A lovely piece, I really like the blade style.
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Old 5th June 2015, 06:03 PM   #8
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It is Uzbeki Pichok ( P'chak). There were multiple varieties of these knives, from different localities and with different local sub-names indicatiing different purposes. The ones with the upturned point ( forgot its local moniker:-)) were allegedly unsuitable for stabbing and were therefore used ( or classified) as utility knives.
It is rare to find an old one like that. The market is awash in modern productions, partly from Uzbekistan, partly from Ujghur area of China. But this one is a keeper.

Good eye and good buy!
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Old 6th June 2015, 04:33 AM   #9
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Thanks Ariel.

I know the Soviets confiscated many of these knives in usbekistan in an effort to stamp out local culture, and as a result the old ones are quite scarce. I have two other pichoq, one from Tashkent and one from Chust, good steel, but both more modern in style and unique in their own way. So my eye was tuned! Nevertheless, I have not seen this shape before and so I am glad for the feedback.

I'm fascinated by how this style is found in very similar form and name from N. Africa to the Balkans (bıçak) to Uzbekistan (pichoq) to India ( pichangatti).

Dave A

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Old 6th June 2015, 01:02 PM   #10
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Bichaq and pichok , - simple: Uzbeks are Turks. Same mother language, with some phonetic and pronunciation variations. Turkish Kilij is Klych in Uzbekistan.


But I do not know whether pichangatti is linguistically or ethnically related.
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Old 6th June 2015, 07:19 PM   #11
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Quote:
Originally Posted by ariel
Bichaq and pichok , - simple: Uzbeks are Turks. Same mother language, with some phonetic and pronunciation variations. Turkish Kilij is Klych in Uzbekistan.


But I do not know whether pichangatti is linguistically or ethnically related.
Exactly; and since Baburid Mughals were also ethnic Turks, it is propable that pichangetti also have some Turkic origin in its etimology.
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Old 6th June 2015, 09:19 PM   #12
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My only problem with it is that pichangattis were from Coorg and often were carried in ensemble with Ayda Kattis. Both were characteristic of Mappila ( Mopla ), who were not of Turkish, but rather Arab ( Oman? Yemen?) origin.

The pichangatti/pichok/bichaq connection is a very tempting one, but may be a bit more complex than a simple similarity of sounds.
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Old 7th June 2015, 04:59 PM   #13
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Quote:
Originally Posted by ariel
My only problem with it is that pichangattis were from Coorg and often were carried in ensemble with Ayda Kattis. Both were characteristic of Mappila ( Mopla ), who were not of Turkish, but rather Arab ( Oman? Yemen?) origin.

The pichangatti/pichok/bichaq connection is a very tempting one, but may be a bit more complex than a simple similarity of sounds.
Bıçak means "knife" in Turkish language, so it doesn't have to be a certain blade form connection. In the case of "pichangatti", it might only be the word that travelled. There are many such terms in Indian languages that migrated from Turkish and Persian languages.

In the case of Özbek "pichok", there is no confusion. It is the exact same word, just different pronounciation.
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Old 8th June 2015, 12:28 AM   #14
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Fully agree with the latter.
As to the former.. Would love to believe that 's the case, but still have an uneasy feeling of uncertainty.
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Old 8th June 2015, 10:50 AM   #15
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Quote:
Originally Posted by ariel
Fully agree with the latter.
As to the former.. Would love to believe that 's the case, but still have an uneasy feeling of uncertainty.
Pichangatti apparently means "hand knife" (Egerton). As the Tamil Word for knife is katti, the word pichangatti doesn't seem related to bıçak.
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Old 8th June 2015, 01:44 PM   #16
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Phonetic similarity can play dirty games .
I know a fellow who has a theory that Hebrew was the mother-tongue of Eastern European Slavs.
He thinks that Russian city Orel is in reality Or -el, God's light; another Russian city, Kostroma, is Hebrew Kos Truma: Chalice of Charity.
And the crowning argument: the capital of Poland, Warszawa is in reality a mispronounced Beer Sheva, the capital of Negev region in Israel.

And there is no way shaking his private opinion:-)
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Old 5th July 2015, 07:20 PM   #17
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As for me, it's not Uzbek and definetly not African. I see here typical Uyghur knife from Yangissar city
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Old 5th July 2015, 09:06 PM   #18
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Default Uyghur?

Hello,

I'm very interested in why you are sure about this attribution. I know nothing of the Uyghur and will greatly appreciate any insight you can provide regarding the Uyghur and knives such as this one. Thank you.

B/r,

Dave A.
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Old 5th July 2015, 11:10 PM   #19
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Devadatta:

Is not Yangissar City in Uzbekistan? Are you suggesting that the knife comes from Uzbekistan, but is tied ethnically to the Uyghurs? That is a very interesting and precise attribution.

Ian.
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Old 7th July 2015, 12:28 AM   #20
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I have both contemporarily made Uygur and Özbek knives (bıçak) in my collection. Those knives are basically exactly the same, just like the Özbek and Uygur tribes of Karluk subbbranch of Turkic people those "bıçak"s come from. Basically a tomayto-tomahto situation IMHO
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Old 7th July 2015, 09:16 AM   #21
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google 'uighur knives' (or 'uyghur knives') & select 'images', brings up a multitude of the knives they are famous for making right up to the present. many of them look like yours to greater or lesser extents. nice knife.
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Old 7th July 2015, 11:38 AM   #22
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Default FEW MODERN VERSIONS OF THESE KNIFES

Traditional Uzbek utility knife. Uzbek pchak knives are hand made by artisans and sold at bazaars in Uzbekistan (Central Asia). Blade is made of carbon SHH15 steel with “Tamga” Islamic marks (stars and half-moon). Roe deer antler handle
Traditional Uyghur utility knife. Uyghur pchak knives are hand made by artisans and sold at bazaars in different countries of Central Asia where Uyghur people live (Xinjiang, Uzbekistan, Kazakhstan, Kyrgyzstan). Curved blade (kayik) is made of carbon SHH15 steel. Handle is made of brass with plastic middle part. Leather sheath.
CHEERS RAJESH
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