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#1 |
Member
Join Date: Dec 2004
Location: What is still UK
Posts: 5,781
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I have recently acquired this little Indonesian knife, blade 15cm long. Indonesian is all I know. It was rather rusty and I do know from here that most Indonesian knives with this layering of the steel are meant to be cleaned. I hope I have not over done it. For a light weight piece of steel it feels pretty good. Any further info on how where and why would be nice.
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