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#1 |
Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,139
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Part I: The "Negrito bolo"
Anyone who is interested in edged weapons of the Philippines, and searches online for such items, will eventually come across knives labeled "Negrito bolo." For the most part, these are inexpensive, well made working knives that have been dressed up a bit for the tourist trade. U.S. servicemen who served in the Philippines during and after WWII were a prime target, and many of these knives found their way back to the US and ended up on our markets. The blades on these bolos come in three main forms: (1) a heavy, clipped, single-edged blade that resembles a so-called "Bowie" knife; (2) a wavy double-edged blade that has sometimes been called a "Luzon kris" (a blade, however, completely different from the Moro kris); and (3) an intermediate form with a single-edged recurved blade. Blade lengths vary from about 6 inches up to 20+ inches. Features often found on the blades of these knives are rather crudely inscribed versions of "Phillippines," "Philippine Islands," and "negrito bolo." Occasionally, wavy patterns have been added to the sides of the blade with a small grinding tool—these are crude decorations that appear to have no special significance. Less common blade decorations include incised scenes of huts, vegetation, water buffalo and other Philippine motifs. Deeply incised initials (usually two) are found at forte on some examples, especially on the "Bowie" types. It is possible the initials are makers' marks. These bolos almost always have a straight brass guard and brass ferrule that is usually brazed on to the guard. Because the "Bowie" style does not have a central tang, but one offset toward the back of the blade, the length of the guard on the cutting edge side is longer than the other side; the result is that equal lengths of the guard protrude beyond the blade on either side. For the "kris" style blade, the tang is centered on the top of the blade, and the two sides of the brass guard are of equal length. For the intermediate, "recurved blade" style, the tang is offset similar to the "Bowie" style, and there is a corresponding unequal length of the two sides of the brass guard. These are consistent features, and can be seen in the examples shown in the pictures below. The remainder of the hilt is made of dark horn, or less commonly wood, with a full length tang either peened over a brass plate, or, less commonly, the end of the tang has a screw thread that takes a washer and nut. It is my impression that peened tangs are found on older examples of these knives, and that threaded tangs were made more recently, but I have found no reference to indicate that this is the case. The end of the horn hilt is almost always carved in a characteristic fashion. About 1.5–2 inches from the end of the handle, there is a prominent groove on the under surface of the hilt (i.e., the side continuous with the edge of the blade), after which the pommel widens into a three-lobed structure that might represent a flower bud. The tang protrudes slightly from the middle lobe of this structure, where it is either peened over a plate, or threaded to take a nut and washer to secure the hilt to the blade. On the "Bowie" style and intermediate, "recurved blade" forms, the tang bends down a little at the pommel. In contrast, the "kris" style has a straight tang, and the groove that precedes the three-lobed structure may continue all the way around the hilt. The groove just before the pommel seems to accommodate the little finger ("pinky notch") and may be a feature that assists in gripping the bolo. The "Bowie" and "recurved blade" styles, being single-edged, need only one such notch, whereas the double-edged "kris" style has one on each side to accommodate gripping the knife from either side of the hilt (see attached pictures). Many of these knives come in leather sheaths of varying quality and decoration. Wooden scabbards are uncommon and probably reflect earlier manufacture. -----------------Attachments showing "Negrito bolos"-------------------- Figure 1. Various swords posted previously on this site by PepperSkull A. Visayan sundangFigure 2. Typical "Negrito bolo" (Kris type). "Negrito bolo" inscribed on blade. Figure 3. "Negrito bolo" (Recurved blade type). "Negrito bolo" inscribed on blade. ----------------------- . Last edited by Ian; 28th January 2017 at 06:42 PM. Reason: Spelling |
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#2 |
Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,139
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Part 2: Not Negrito but Ilocano
Simply put, "Negrito bolos" bear no resemblance to typical Negrito knives. The Negritos are hill tribe groups who have the capacity to work iron into bolos, but they are metal poor communities with little access to the auto leaf springs from which the "Negrito bolos" are made. Historically, the Negritos had to scrounge for iron to make their knives and arrow heads, and they seldom ventured into the market places frequented by tourists. The Negritos often bought bolo blades from other ethnic groups to meet their needs. Furthermore, they produced almost nothing made of brass or bronze. Many of these points are covered in the article by Fox who conducted his research in 1946-1947 and published it in 1952. The "Negrito bolos" were emerging around the time of his research. So where do these bolos come from? Based on the style of knives produced and the materials used, especially the use of brass for the guards and ferrules, we can say with some confidence that these are most likely Ilocano in origin. The Ilocano are the third largest ethnic group in the Philippines (after the Cebuano/Visayan and Tagalog groups) and are a sophisticated culture well versed in metalworking in iron and brass. Ilocanos are found widely throughout much of the Philippines, but they are particularly concentrated in the lowland areas of northern Luzon, extending down to Pangasinan, Zambales and Pampanga Provinces. Their range overlaps that of the Negritos whose preferred habitat are the hills. Attached below are several examples of Ilocano knives that reflect many of the same features seen in the "Negrito bolos." All of this raises the question of why would the Ilocano knife makers put "Negrito bolo" on their knives for sale to US servicemen and tourists? I have my own thoughts on this but I'm interested to hear from others also. Ian. -----------------Attachments: Examples of Ilocano knives that reflect features seen in "Negrito bolos"------------------ Figure 1. Ilocano knife from Calaciao, Pangasinan Province. Note the brass ferrule and "pinky notch" with tri-lobed pommel. Tang is placed off center. This knife was discussed here previously. Figure 2. Ilocano dahong palay. The brass guard and integrated ferrule are well seen, as well as the off center placement of the tang. Figure 3. Pair of small Ilocano knives. Again, the typical brass guard and integrated ferrule are evident. Tang is placed centrally for these double-edged knives. . Last edited by Ian; 27th January 2017 at 06:08 PM. |
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#3 |
Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,139
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To further illustrate how common these items are, here are some of the sellers' pics for items described as "Negrito bolos" that were sold on the most popular online auction site since October, 2016.
All three blade forms are represented. There is one interesting presentation knife from the Commander of Clark AFB to Maj. Gen. Coverdale that reads: MAJOR GENERAL ROBERT F. COVERDALE............COL JIMMY L. MAIURO .................................................. ...........................COMMANDER ......................MOMENTO (sic) OF VISIT.................374TH TAW (MAC) .................................................. .............................CLARK AB .................................................. ...........................PHILIPPINES These "Negrito bolos" were probably readily accessible to personnel on Clark AFB. A map showing the location of Clark AFB in Central Luzon is shown here, and it is apparent that it is close to substantial populations of Ilocano in the neighboring provinces of Pangasinan, Zambales and Pampanga. ---------------Attachments---------------- Last edited by Ian; 27th January 2017 at 06:05 PM. |
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#4 |
EAAF Staff
Join Date: Dec 2004
Location: Louisville, KY
Posts: 7,186
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Thank you Ian for this essay and info.
I have always wondered where these came from. There seems to her a plethora of them. |
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#5 |
Member
Join Date: Dec 2004
Posts: 731
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Great post !!! Thank you very much, the information is very apreciated .
Thanks again Carlos |
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#6 |
Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 8,711
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Hello Ian,
interesting thread. This "Negrito Bolos" seems to be made only for selling to US servicemen and tourists like you said before so the inscription is done maybe to make them more interesting. Just a guess! Regards, Detlef |
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