30th May 2006, 03:30 PM | #31 |
Member
Join Date: Dec 2004
Location: Singapore
Posts: 1,180
|
I think the traditional oil (choji) used to maintain japanese swords contains clove oil.
|
30th May 2006, 03:49 PM | #32 | |
Member
Join Date: Mar 2006
Location: Room 101, Glos. UK
Posts: 4,184
|
Quote:
i bought a nice jar of coconut oil from boots (the chemist (pharmacy)) here a couple of years ago, still not rancid, i've used it on a few knives with reasonable results. where appropriate i use ballistol, which is a german developed general purpose cleaner/lubricant/protectant oil (mineral oil based) for guns, knives, and leather which has a pleasant scent, a bit like anise, but it does not keep the scent long. i don't use it on my malay/indonesian pamor blades though. i recieved a couple of small bottles of keris oil along with my latest badek, when that runs out i'll get some essential oills from the bodyshop here & mix up some with the coconut oil.... |
|
1st June 2006, 07:34 PM | #33 | |
Member
Join Date: Jan 2005
Location: Kansas City, MO USA
Posts: 312
|
Quote:
Japanese swords are real "finicky" as to what kind of oil you can put on them... some “everyday” machine oils can turn the blade dark - a disaster on an expensive Samurai blade (as well as... at over $100 per inch to re-polish plus shipping, and so on... you want to use the right stuff). Mineral oil is the oil of choice (on Japanese blades)... when lacking all others. But it does not have any odor. |
|
23rd June 2006, 07:49 PM | #34 | |
Member
Join Date: Jun 2006
Location: Philadelphia, Pa
Posts: 6
|
Quote:
This is the only source of kenanga oil I've been able to find: http://libertynatural.com/index.html They sell Cananga Odorata forma Macrophylla which, as far as I can discover, is the ylang-ylang subspecies known as kenanga oil. I did quite a bit of research on this topic while trying to copy Alan's keris oil recipe which primarily uses sandalwood and kenanga oil. I've never been completely satisfied with my results, however. I've purchased the kenanga oil from Liberty Natural and it is still very sweet. I"m not sure that I would be able to tell the difference between it and ylang-ylang (which I guess is not too surprising considering their extremely close kinship). I use very little of it and end up using mostly sandalwood oil. Because the kenanga oil is considered an inferior oil to the ylang-ylang, it is fortunately, quite inexpensive. Hope that helps! |
|
23rd June 2006, 08:26 PM | #35 |
Member
Join Date: Dec 2004
Location: Cincinnati, OH
Posts: 940
|
Thanks Lang, i'll check into it.
|
|
|