katar forging

Jens Nordlunde · 31st October 2006, 10:41 PM

Hi Lew, I lost you - i don't understand what you mean?

Thank you Ian, the thing is, that you have to look closer at the the detail, hopefully you will see, that the fish have eyes on both sides.

Philip · 1st November 2006, 02:42 AM

Louie, in my book it's right up there with smoked whitefish, and with sliced beef tongue on rye with a side of kosher dills and sauerkraut. Oy, I'm getting hungry already, I'm done with the forum for today...

1st November 2006, 02:42 AM	#2
Philip Member Join Date: Dec 2004 Location: California Posts: 1,036	so what's wrong with chopped liver? Louie, in my book it's right up there with smoked whitefish, and with sliced beef tongue on rye with a side of kosher dills and sauerkraut. Oy, I'm getting hungry already, I'm done with the forum for today...

31st October 2006, 10:41 PM	#1
Jens Nordlunde Member Join Date: Dec 2004 Location: Europe Posts: 2,718	Hi Lew, I lost you - i don't understand what you mean? Thank you Ian, the thing is, that you have to look closer at the the detail, hopefully you will see, that the fish have eyes on both sides.