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1st August 2006, 12:22 AM
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#1 |
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Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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That's what my daughter thought too
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1st August 2006, 02:20 AM
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#2 |
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Member
Join Date: Dec 2004
Location: Bay Area
Posts: 1,623
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Ariel, knowing what goes into the Zubrowka I am not so inclined to even taste it, left alone drink a whole bottle of it. Fortunately, the photos above show plenty of other good reasons to go there.
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1st August 2006, 02:37 AM
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#3 | |
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Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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Quote:
 After Armenian Brandy and Peruvian Pisco, Zubrowka is the drink closest to ambrosia (although Montenegran Loza and Romanian Tuika are not far behind....) Gosh, I've been writing grant proposals far too long 
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1st August 2006, 04:16 AM
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#4 | |
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Member
Join Date: Dec 2004
Location: Bay Area
Posts: 1,623
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Quote:
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1st August 2006, 05:03 AM
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#5 |
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Member
Join Date: Mar 2005
Posts: 45
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TVV,
I don't know what you were told  but Zubrowka is made with an extract from Bison grass (whatever other bison related liquids or solids you were told about are drefinitely not present in this fine beverage).I like it best with apple juice... 
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1st August 2006, 05:44 AM
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#6 |
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Member
Join Date: Dec 2004
Location: Ann Arbor, MI
Posts: 5,503
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TVV,
A rakia dude? Bulgarian rakia? Plodova or grozdova? Man, I am so sorry for the the "Chardonnay" slur  As to Zubrowka, please look at this: http://www.zubrowka.net/ and the truth will make you free! |
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1st August 2006, 06:38 AM
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#7 | |
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Member
Join Date: Dec 2004
Location: Bay Area
Posts: 1,623
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Quote:
. And I appologize if I have hijacked the threath, but it was probably worth it, if others had the same doubts and fears.
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1st August 2006, 05:47 AM
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#8 |
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Member
Join Date: Jan 2006
Posts: 123
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Thanks a lot for the pictures. Those are some beautiful armors and clubs.
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Hybrid Mode
