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Old 8th November 2024, 04:11 AM   #1
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Quote:
Originally Posted by xasterix View Post
Maguindanao blades have an outline at the elephant's "mouth," Maguindanao and Maranao battle blades have raised spines at the middle, etc.

Hope this helps!
Thank you again for your responses. Could I ask some follow up questions for clarification?

What is the outline at the elephant's mouth?

Secondly. If the blade of "A" is thin, light, and springy like a butchers knife. Lenticular in cross section. without a distinct raised spine and described in post #7 as "For the blade itself- I would posit Mindanao (Maranao or Maguindanao); if I'm correct in this, then it's a hybrid piece, Mindanao blade with a Sulu dress." What would it be for? Without a raised spine is this a dress piece or could it be for quick slicing movements rather than heavy chopping blows?

"After sharpening, I use a honing steel to align the edges. IF it's a full wavy kris, I use the honing steel for everything (sharpening + honing). Sometimes I strop with leather as well." I have been experimenting with a honing steel this summer on softer chopping blades. Particularly on a small right-handed talibong the size of a large work knife. If you are stropping the blade with leather, should I take that to mean that you are getting your blades razor sharp or almost before cutting tests?
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