Today, 04:11 AM | #6 | |
Member
Join Date: Dec 2019
Location: Eastern Sierra
Posts: 471
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Quote:
What is the outline at the elephant's mouth? Secondly. If the blade of "A" is thin, light, and springy like a butchers knife. Lenticular in cross section. without a distinct raised spine and described in post #7 as "For the blade itself- I would posit Mindanao (Maranao or Maguindanao); if I'm correct in this, then it's a hybrid piece, Mindanao blade with a Sulu dress." What would it be for? Without a raised spine is this a dress piece or could it be for quick slicing movements rather than heavy chopping blows? "After sharpening, I use a honing steel to align the edges. IF it's a full wavy kris, I use the honing steel for everything (sharpening + honing). Sometimes I strop with leather as well." I have been experimenting with a honing steel this summer on softer chopping blades. Particularly on a small right-handed talibong the size of a large work knife. If you are stropping the blade with leather, should I take that to mean that you are getting your blades razor sharp or almost before cutting tests? |
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