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#10 | |
(deceased)
Join Date: Dec 2004
Location: East Coast USA
Posts: 3,191
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![]() Quote:
Thickness of the blade is not an indication that a particular blade is European. There are a few things to look for such as overall appearance Euro blades have a diiferent look to them they have a cleaner look to them with well defined fullers be they one wide one or three thinner ones and they have a stiff springiness to them. The smiths in that area of Africa can make blades from old machetes, sheet steel, rebar or truck leaf springs which would be the best choice to me. It really does not take that much effort for a good local smith to bang out and spring temper these sword blades I am sure that this is a cottage industry in many parts of West Africa. BTW I have a very nice takouba with a thick blade but it's no Euro blade. The blades pictured below are late 17th century or earl 18th German trade blades that were used on many kaskara and takouba. Lew Last edited by LOUIEBLADES; 19th October 2006 at 09:18 PM. |
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