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#1 | |
Member
Join Date: Aug 2006
Posts: 7
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My father gave me the sword for my 14 birthday. For that reason alone I have no plans to sell it. He didn't serve in the military and never gave me any background on how the sword came into his possesion. I guess a better way of presenting what I was trying to ask is this: From what Ian has written in this post and others on this site there seems to have been many of this Thia type of sword manufactured with the sole intent of selling them as souviners to the G.I.'s from the mid 60's to early 70's. Were there any better quality swords made at that time that are similar and if so, what is something to look for? Or with my sword matching a lot of the descriptions Ian has given, is it more than likely maunfactured just as a souviner. Again I'm not trying to put a dollar amount on it. Just trying to get a good idea of it's history. Again thanks for the help given and any that may follow. |
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#2 |
Member
Join Date: Dec 2004
Location: Virginia
Posts: 520
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A brave fan
many of these swords are made for the trourist market. Some are not even hardened. But quality swords are still made for use in this region of the world. Its hard to say from a picture which this is ( a tourist sword or a use sword ) Some questions to ask yourself as you look at it: How tight is the handle to the blade ? What condition and quality are the wrappings on the handle? Is the copper at the throat and pommel thick or thin ? Lastly the thai smiths do have a technique to use a file or cut a nail to demonstrate a hardened well made blade but you may not be comfortable with either of these. There are several people on this forum who may be able to give you much more information on these swords ( Ian is certainly one of them ) There are also some people who represent companies that make contemporary blades. Hopefully they can add much more to this I hope this helps |
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#3 |
Member
Join Date: Dec 2004
Posts: 987
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There is a "middle" path, one could say, between pure tourist and a use blade, which is a martial arts blade. This could well be a daab made for use in the Thai martial art muay thai. Swordmaking is still very much a live tradition in Thailand, though there has been an unfortunate tendency to abandon tradition sword-making techniques for newer ones (such as stock removal). Most of the daab in the style of yours that I have seen are made by modern techniques, but whether strictly for tourist trade or for martial arts I cannot say. They certainly have the proper balance for use. Here is an article written by Antonio Cejunior about a visit he made to Aranyik, the sword-making center of Thailand: http://www.arscives.com/bladesign/visit.aranyik.htm
If you want information on daab generally, and pictures of other examples, try the Dha Research Index. Mostly pictures, actually. Perhaps one of our Thai members can give some insight about where this style comes from (Aranyik is in the south, and there are other sword-making centers in the north, such as Chiang Mai). |
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#4 |
Member
Join Date: Feb 2006
Location: 30 miles north of Bangkok, 20 miles south of Ayuthaya, Thailand
Posts: 224
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![]() ![]() Is this an ellipse mark? This mark could be related to either Aranyik (central Thailand) or LumPang (Northern Thailand) 's product. However, the pointy tip on the scabbard 's usually associate with modern Dahb from central Thailand. Also, the rattan works on the scabbard 's are not very neat. It 's likely to be a tourist type from Aranyik. Narrow/untaper spine (2/8" or less) will confirm this. A popular souviner from Ayuthaya (or Bangkok) though ![]() |
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#5 | ||
Member
Join Date: Aug 2006
Posts: 7
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#6 |
EAAF Staff
Join Date: Nov 2004
Location: Upstate New York, USA
Posts: 932
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I believe Puff is describing a relatively thin blade which does not taper in thickness from the hilt to the tip.
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#7 |
Member
Join Date: Aug 2006
Posts: 7
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The spine definitely tapers. It's much thicker at the handle and tapers to the tip.
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