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Old 10th July 2021, 11:30 PM   #1
ariel
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Kai and Battara,
Guys, that’s exactly what I had in mind and was saying about the kris presented here: dark edges due to tempering.
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Old 11th July 2021, 01:44 PM   #2
JBG163
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Quote:
Originally Posted by ariel View Post
Kai and Battara,
Guys, that’s exactly what I had in mind and was saying about the kris presented here: dark edges due to tempering.
Seems the two responses are good. The kris shows a harder steel use for the edge (darker because of the better carbon content than the rest) plus the quench line. You can see that variation of the quench line go above the harder edge, especially on the tip
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Old 11th July 2021, 02:37 PM   #3
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Seems the two responses are good. The kris shows a harder steel use for the edge (darker because of the better carbon content than the rest) plus the quench line. You can see that variation of the quench line go above the harder edge, especially on the tip
Yes, Julien - the quench is quite extensive and tends to extend past the steel layer.

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Kai
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Old 11th July 2021, 02:35 PM   #4
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Hello Ariel,

Quote:
that’s exactly what I had in mind and was saying about the kris presented here: dark edges due to tempering.
Well, these blades are most certainly not tempered. The central steel layer is certainly higher carbon steel with at least the edges hardened; it's tough to establish whether these got differentially hardened/quenched though. Indonesian/Malay Keris are usually water quenched by dipping the distal third to 2 thirds into water - I have yet to see a Moro kris with the same tell-tale v-shape discolouration. However, this is also not commonly seen on keris and the larger size of the Moro kris may dissipate heat resulting in more gradual transition between hardened and non-hardened areas.

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Kai
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