Tulwar with Koftgari

ariel · 19th December 2020, 03:33 AM

Elgood, in his Jodhpur 2-volume book, shows quite a bit of khandas and Khanda blade.
There are straight Khandas and curved Khandas, with and without edge-located strengthening plate, with and without widened tip.. In short, none of the classical uniformity of Stone’s book.
I was confused and wrote him an e-mail. His response was that the same swords carried different names in different parts of India and that different swords carried the same name.
If we accept that explanation ( presumably based on his historical evidence and old catalogues of weapons in multiple armouries) our simplified ( or over complex) classifications may be wrong.
Several days ago my daughter and myself went into Indian store to buy her beloved India-produced boxes of spiced sauces. There were literally dozens of varieties , each with its own name. All were identical color and taste wise: red and unspeakably hot. One could not detect whether his dish was chicken, shrimp, beans, lentils or potatoes: everything was pure pepper.

Colonel Flashman had the same impression of Kama Sutra: position 54 is the same as position 53, only with your pinkie curved.

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19th December 2020, 03:33 AM	#5
ariel Member Join Date: Dec 2004 Location: Ann Arbor, MI Posts: 5,503	Elgood, in his Jodhpur 2-volume book, shows quite a bit of khandas and Khanda blade. There are straight Khandas and curved Khandas, with and without edge-located strengthening plate, with and without widened tip.. In short, none of the classical uniformity of Stone’s book. I was confused and wrote him an e-mail. His response was that the same swords carried different names in different parts of India and that different swords carried the same name. If we accept that explanation ( presumably based on his historical evidence and old catalogues of weapons in multiple armouries) our simplified ( or over complex) classifications may be wrong. Several days ago my daughter and myself went into Indian store to buy her beloved India-produced boxes of spiced sauces. There were literally dozens of varieties , each with its own name. All were identical color and taste wise: red and unspeakably hot. One could not detect whether his dish was chicken, shrimp, beans, lentils or potatoes: everything was pure pepper. Colonel Flashman had the same impression of Kama Sutra: position 54 is the same as position 53, only with your pinkie curved.