![]() |
|
|
|
|
#1 |
|
Member
Join Date: Jun 2013
Posts: 1,334
|
Thanks once again gentlemen for your insights. I should have mentioned that the spine of the sword is unsharpened, except for the last 5 or 6 inches, where it is very sharp, as is most of the blade on the belly side. Upon further reflection of your comments, I do believe that it is a reworked European sword; maybe this long stout sword made for thrusting, as opposed to the long, wider and flat blades they normally used for slashing was as a direct consequence due to an encounter with British Cavalry.
|
|
|
|
|
|
#2 |
|
Member
Join Date: Jun 2013
Posts: 2,145
|
Hi
a last word you have French heavy cavalry sword 1885 with one assymetrical fuller reforged for sure as Teodor said |
|
|
|
![]() |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|