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#9 | |
Member
Join Date: Mar 2012
Posts: 422
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![]() Quote:
To me, it looks normal for a German-made blade, 17th/18th century. True, these tend to be marked, but often enough at the base of the blade where it might be covered (or might have been polished off). What does one look for to distinguish trade blades from local blades? |
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