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#1 |
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According to AP:
"I saw two attackers, both men, one with a watermelon knife and the other with a fruit knife. They were running and chopping whoever they could." |
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#2 |
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Location: USA
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Let's make sure we stay on Josh's topic (Uyghur weapons) and not slide into socio-political discussion, thus ensuring this thread remains open.
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#3 |
Arms Historian
Join Date: Dec 2004
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This is a fascinating and brilliantly posed question by Josh. Naturally most modern news accounts of current events noting the relatively unusual use of edged weapons in such actions note same typically in rather collective terms. One thing I have always noticed in contemporary narratives on historically significant events is that edged weapons are seldom described other than in general terms. I often noticed even in military history references there is often emphasis on artillery and firearms in detail, but any type of sword is either 'curved or straight' if any detail given.
While in many cultures ethnographically there are significantly key edged weapons, these are seldom addressed by the terms they are known by. In one news account of these kinds of events in Saharan regions many years ago I do recall a tribal chieftain (possibly Tuareg) who expressed in an interview, 'we raised our 'takoubas'' referring to their taking action. Another case in point is the collective use of the relatively modern term 'machete' which describes of course heavy bladed chopping edged weapons used typically in tropical climate regions for cutting through jungle foliage. Over the years, most often in news events in Africa of course, the gruesome use of edged weapons typically refer to machetes, though these may have been various types of indigenous weapons. In this instance, even beyond the collective and broadly used terms for many weapon forms, are the terms used in the same manner for ethnic groups such as the Uyghurs. The term is known in somewhat ancient records and in more modern times refers typically to Muslim peoples of the Xinjiang regions in western China, however it has been noted that for many centuries these people had no specific name (Lattimore, 1973). The Uyghur classification was apparently adopted by Turkic Muslims primarily from Tarim basin at the 1921 conference at Tashkent, according to a reference noted in a 'Wiki' entry, which I have used for convenience for some details. I suppose these factors in using news items for detail reveal the potential caveats in such details if they were indeed included, however they do serve well as benchmarks for the brilliantly posed and pertinent question Josh has set forth here. Having noted that, I would very much second Andrew's most pertinent caveat here as well, considering the stream of volatile events unfolding as we speak. |
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#4 |
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Chinese Water Melon knives are like long square dha in profile & certainly match the description. There also thin, springy & sharp
They have for a long time been triad/tong favorites at least in Hong Kong, along with the heavier shorter meat cleavers for the so called "chopping" attacks. spiral |
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#5 |
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I am guessing they used everyday fruit vendor knives or what not. The Uyghurs are basically Central Asian Muslims whose weapon would be the same or could resemble those of Afghanistan, the stans of Central Asia and Mongolia, with some Chines influence. I was reading something else, but had mentions of when Afghan King Ahmad Shah was trying to rally Muslim support to aid the besieged Ughurs and save them from the Qing invasion in the late 1700's. The people there are Turkic in origin and the the old folks mention the area calling it Turkistan e Sharqi (Eastern Turkistan).
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#6 |
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Here is a link to a threat that discussed Uyghur knives, and especially the modern productions from Yangisar.
http://vikingsword.com/vb/showthread...ghlight=uyghur Ariel posted a link to a Russian knives forum, where there is a very long threat on these with a lot of pictures even for those who cannot read Russian. Teodor |
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#7 |
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I dare say it will come out in the wash, but I bet they used the cheapest mass production factory melon choppers in a bulk buy from a dime store... not a traditional hand crafted or styled ethnic product....
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#8 |
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hard to see, but one of the knives being bagged into evidence at the grip end:
appear to be about 18+ in. blades - news mentions 50-60cm. appear single edged, have a fuller and a slightly upswept tip: Link to source video (last video at bottom of article) |
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#9 | |
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