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25th March 2012, 10:58 PM
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#8 |
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Member
Join Date: Jul 2005
Location: Tallahassee, FL
Posts: 131
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Get ye some pine sap! Then cook it to drive the volatiles off, and it changes, now you got the raw material you need for your recipe. Have fun! Do it outside, try in old (steel) tin cans. Careful, extremely flammable.
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